First Pairing

2019 ‘Rosalind’ Rosé
Pale pink and apricot in color, aromas of dried strawberry and lilies lead to flavors of round, ripe strawberry, cantaloupe, and firm nectarine. A burst of citrus and bright acidity on the finish.

First Pairing

2019 ‘Rosalind’ Rosé
Pale pink and apricot in color, aromas of dried strawberry and lilies lead to flavors of round, ripe strawberry, cantaloupe, and firm nectarine. A burst of citrus and bright acidity on the finish.

Chopped Watermelon Caprese

watermelon · feta cheese · roasted almonds · fried mint · honey balsamic reduction
vegetarian | gluten-free | dairy-free, vegan options

Baklava Cheesecake

house made baklava crust · orange blossom cheesecake · lavender and lemon peel honey crystals

Second Pairing

2017 ‘The Fates’ GSM Blend
Impressive black fruit, savory aromatics and a peppery backbone. Co-fermented Grenache and Mourvedre integrates flavors giving this wine a full, round mouthfeel and firm tannins.

Second Pairing

2017 ‘The Fates’ GSM Blend
Impressive black fruit, savory aromatics and a peppery backbone. Co-fermented Grenache and Mourvedre integrates flavors giving this wine a full, round mouthfeel and firm tannins.

Pork Yemista

roasted heirloom peppers stuffed with Snake River Farms pork, heirloom tomatoes & three-color quinoa · sweet cream tzatziki

Spanakopita

deep dish spanakopita · kalamata olives · roasted pine nuts · blistered tomatoes · matbucha
vegetarian