Our break-even bottles are exquisite and rare, outside of what you’ll typically see on menus. One of those drinks that you savor and immediately want to share with your best friend. We feel the same way and want to share these with you, so we’re selling these bottles in 1 oz. pours for cost. (Which is, legally speaking, the lowest we can go.) Tuesdays only, we open the bottle at 4p and sell 1 oz pours until it’s gone.
Reservations are highly recommended but not required.
Reservedelicious, finely balanced and supple old Dalwhinnie with a depth of flavour that repays thoughtful appreciation, this expression is both more rounded than younger siblings and takes a spicier view of life, too.
Deep gold, with copper lights. Good beading.
Medium to full
A mild nose overall, with a slight prickle. The top notes are vegetal and faintly smoky, as with a snuffed candle, almost suggesting a Halloween pumpkin lantern; the overall impression is savoury, with a light sweetness suggesting moorland heather pollen. The base notes are of spicy fresh-planed wood, which if a drop of water is added becomes light balsa wood. Much sweeter at first after this, with a tangy, fruity note of pickled ginger.
At natural strength, big, creamy-smooth and mouth-filling in texture, with a richly sweet, waxy initial taste and spicy, with a touch of salt and an appealing, gradually building peppery warmth that carries on into the finish. When slightly reduced, the taste remains the same when a good drop of water is added, becoming a sweet, smoothly balanced whole that is delicious to drink.
Long and spicily warming, leaving the tongue-tingling and a pleasantly earthy aftertaste. A little water lengthens the finish and reduces the spiciness.
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