ooted in heritage and innovation, Maestro Dobel®
is Mexico’s fastest growing ultra-premium tequila and is quickly establishing itself in the U.S. Renowned for introducing the World’s First Cristalino, Dobel Diamante. Maestro Dobel® Tequila is made from 100% blue agave sourced from a single estate and crafted in the volcanic lowlands of Tequila Jalisco, Mexico. Founder, Juan Domingo Beckmann Legorreta (Juan Dobel), for whom the product is named, is an 11th generation tequila producer and oversees every step of production.
When you grow up making tequila, you inherit respect for the agave and the earth that nourishes it. Dedication and pride in the meticulous distilling process are topped only by the pleasure you find in sharing your tequila. Maestro Dobel® was created under these principles, by a family of true tequila enthusiasts, who, for generations, managed to perfect the art of harvest, distillation and aging, resulting in one of the most award-winning tequilas in the world.
With the launch of Dobel 50™, Maestro Dobel® celebrates the 50th anniversary of their founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing.
Aged in American and Eastern European oak barrels for a minimum of 3 years, this clear Cristalino Extra Añejo sparkles with steel and platinum reflections. The quality of the liquid is evident from the long drops that collect forming pronounced legs on the sides of the glass.
On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.
The voluminous, rich taste of Dobel 50™ fills the palate with a silky mouth-feel that reflects the quality of the liquid achieved through copper pot distillation. Notes of fig, quince, date, pineapple and pumpkin, together with hints of cinnamon, vanilla and clove, emerge with each sip ultimately giving way to a long and pleasant finish.
The smooth, silky sensation of the liquid is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas. The final filtration process also eliminates color, resulting in a perfectly clear, rule-defying Cristalino Extra Añejo.
4.43 | approximately 25 servings