East meets West in the most delicious way! Join us Thursday, August 7th at 6:30 PM in Downtown Bothell for a 5-course culinary face-off featuring L’Ecole vs. Betz Family wines, paired with oysters, duck, lamb, and more. This unforgettable evening will sell out—grab your tickets now! For food allergies please reach out to madison@thecottagebothell.com to see if accommodations can be made. Thursday, August 7 Amuse-Bouche | Oysters & Caviar Fresh-shucked oysters served with a classic mignonette Peach Panzanella Salad Juicy peaches, fresh basil, arugula, spinach, chicory, cherry tomatoes, and red onion tossed in a bright yuzu-lime vinaigrette. Served with crisp crostini. Pan-Seared Duck Breast Served with cherry reduction, garlic green beans, and squash purée Seared Lamb Pop Panko-crusted with a hint of Dijon, accompanied by ancient grains and roasted broccoli Humboldt Fog Cheesecake A savory-sweet twist on the classic, made with Humboldt Fog goat cheese
6:30 pm
$200
Wine Pairing: 2024 L’Ecole Old Vines Chenin Blanc No Betz pairing
Wine Pairing: 2024 L’Ecole Old Vines Chenin Blanc
No Betz pairing
Wine Pairing: 2022 L’Ecole Estate Syrah
2022 Betz La Serenne Syrah
Wine Pairing: 2015 L’Ecole Perigee
2015 Betz Pere de Famille
Wine Pairing:** 2022 Betz Besoleil
No L’Ecole pairing
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