Happy Retirement Scott!

Congratulations on your retirement Scott!

Happy Retirement Scott! We are here this afternoon to celebrate the retirement of Scott DePuy. Let’s toast and celebrate this wonderful afternoon in his honor.

Below are the details of your menu for the afternoon…


enu for the afternoon of 2/10/24


Senior Man: candied pecan infused 1897 Old Forester · chocolate bitters · rich simple
Probie: grapefruit · lime · Lillet · vodka
Bees Knees: Gray Whal Gin · cinnamon honey simple · BroVo ginger liqueur

Cava Sparkling
Latah Creek Sweet Reisling
Sauvignon Blanc
Mark Ryan Reserve Cabernet

First Course:
Cheese & Charcuterie: curated local and imported cheeses · artisan cured meats · sliced apple · fig spread · stone ground mustard · artisanal crackers GF | DF option
Red Pepper Hummus: roasted red pepper hummus · warm pita bread · seasonal crudités · harissa GF | DF option
Second Course:
Pork & Ricotta Meatballs:
Snake River Farms Berkshire pork & ricotta meatballs · Sambuca tomato sauce · Parmesan

GF option
Mango Fire Prawns:
fire water marinated prawns · tortillas crisps · avacado · cilantro
GF | DF option
Short Rib Crostini:
crostini · red wine braised short rib · pickled onion · chimichurri
GF | DF option
Gorgonzola Pear Flatbread:
gorgonzola · pear · candied pecans · balsamic reduction
GF option

Third Course:

Chocolate Torte:
champagne zabaglione · candied pecan crust · sea salt
GF option
Lemon Ricotta Cheesecake:
buttered graham cracker · brandy poached cherries
GF option
Vegan Panna Cotta:
coconut milk · strawberry sauce
GF | DF option


The Cottage

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