De Faveri | Prosecco

Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello are vinified in the Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation. This wine is delicate, fruity and aromatic; its immediate freshness makes it an ideal aperitif. It pairs well with all fish dishes, fresh and medium-matured cheeses and light vegetable-based first courses.

Treviso, Italy | NV