chorizo · hatch chile · parmesan
~or~
brown butter sage · roasted butternut squash · parmesan
served warm
daily until 3p
daily until 3p
poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · local mixed greens
Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · avocado · toast
maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast
vanilla bean maple syrup · fresh berries
buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs
ask your server about our vegetarian option
white truffle Parmesan grits · Cajun white prawn étouffée
add two fried eggs for 4
chive cream cheese · red onion · capers · cracked black pepper · toasted bagel
ask your server about our new dairy-free cream cheese and gluten-free bagel options!
seasoned egg · Beecher’s cheese · garlic aioli
add bacon, ham or avocado for 3, tomatoes for 2
seasoned avocado spread · toasted mustard seed · Macrina bread
add bacon or ham for 3;
cherry tomatoes or eggs for 4
4 oz New York steak paillard · fried eggs · garlic aioli · chimichurri · toast
served warm
steel cut oats · granola · honey
add seasonal fruit compote for 3
Greek yogurt · granola · fresh berries · honey
spring flavors
spring flavors
with sea salt
daily until 3p
scrambled or sunny-side-up
shredded potatoes · fresh garlic · sage · rosemary · thyme
house-made forest berry jam
10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & winter squash · pickled red onion · tortilla crisps · lime cilantro chimichurri
10:30a to 3p daily
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
lemon hummus · warm pita bread · seasonal crudités · cilantro pesto
10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)
oven roasted turkey · Havarti · pickled red onions · arugula · garlic aioli · Macrina bread
add bacon for 3
Snake River Farms pork & ricotta meatballs · melted fontina cheese · sambucca tomato sauce · caramelized onions
Snake River Farms Wagyu beef patty · Beecher’s cheese · blackstrap onion jam · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · blackstrap onion jam · arugula
10:30a to 3p daily
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
vodka · house-made Bloody Mary mix
seasonal puree · Cachaça · lime juice · simple syrup
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
sparkling wine · peach, pear, mango, or seasonal purée
a mocktail for getting out of the cold weather and maintaining New Year’s resolutions
add vodka for 4
rosé · bubbles · bitters · brandy
Empress 1908 Gin · lime juice · soda press
St Germaine · mint sprigs · lemon juice · lavendar syrup · sparkling wine · club soda
Aperol · earl grey tea Simple · Cynar · prosecco · soda
red wine · cloves · orange · star anise · cinnamon
add rum, amaretto, or brandy for 4
weekdays until 3p
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
vodka · grapefruit · salted rim
house bloody mary mix · vodka
seasonal puree · Cachaça · lime juice · simple
3 to 6p daily
3p to close Thursday
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread
with bacon & green onion
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
lemon hummus · warm pita bread · seasonal crudités · cilantro pesto
garlic roasted mushrooms · fontina · arugula · white truffle oil
add bacon 3
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
arugula · cracked black pepper · blackstrap onion jam · balsamic caramel
add bacon for 3 or prosciutto for 4
Christopher Michael Chardonnay, Columbia Valley
Christopher Michael Cabernet Sauvignon, Columbia Valley
Lone Birch Rose, Yakima Valley
House Sparkling
vodka · lavender syrup · lemonade
bourbon ·all spice dram· clove and orange bitters · cassis bark simple
tequila · orange curacao · mulling spiced simple · pear · lime juice
red wine · cloves · orange · star anise · cinnamon
add rum, amaretto, or brandy for 4
4p to close
garlic roasted mushrooms · fontina · arugula · white truffle oil
add bacon 3
arugula · cracked black pepper · blackstrap onion jam · balsamic caramel
add bacon for 3 or prosciutto for 4
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & winter squash · pickled red onion · tortilla crisps · lime cilantro chimichurri
ask your server about tonight’s deliciousness
celeriac puree · pickled beet salad · cocoa nib jus
garlic roasted fingerling potatoes · ginger glazed baby carrots · vermouth tarragon cream
angel hair pasta in lobster cognac cream · balsamic marinated tomatoes · crushed hazelnuts
caramelized sage-onion cream · parmesan
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil
served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability
Snake River Farms Wagyu beef patty · Beecher’s cheese · blackstrap onion jam · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · blackstrap onion jam · arugula
rigatoni pasta · Beecher’s cheese sauce
add bacon for 3
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
garlic · white wine · butter
4p to close
vegan chantilly cream · cinnamon streusel
add ala mode 3
please allow 20 minutes
champagne zabaglione · sea salt
buttered graham cracker · brandy poached cherries
caramel, house-made ganache, whipped cream
Barq’s rootbeer over gelato
Quest coffee Cold Brew over scoop of Gelato
with raspberry sorbet
double shot
wet or dry
double espresso · hot water
espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup
Hennessy cognac · Grande Marnier
amaretto · BroVo caraçao · hot tea
vanilla-infused vodka · chocolate liquor · Baileys
Isenhower | Port, Woodinville, WA – 10
Sandeman | Fine Tawny/Ruby, Porto, NV – 8
Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7
Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18
Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8
all day except as noted
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served with fresh fruit
sub french fries for 1
Cheddar & Swiss cheese · potato bread
oven roasted turkey · Swiss cheese · Stecca bread
grilled chicken · seasonal vegetables
rigatoni pasta · Beecher’s cheese sauce
tomato sauce · mozzarella & Cheddar cheese
salami · tomato sauce · mozzarella & Cheddar cheese
two Snake River beef sliders
8oz · steamed milk · house-made vanilla syrup · choice of whipped cream
8oz · house-made ganache · steamed milk · hint of vanilla
add seasonal syrup for 0.75
orange · apple · pineapple · cranberry · grapefruit
4p to close
tomato sauce or butter & cheese
daily until 3p
baked French toast · maple syrup · fresh berries
serving Quest Coffee | directly traded, locally roasted
double shot
double espresso · steamed milk foam
dry (traditional cappuccino) ~or~ wet (more steamed milk)
double espresso · microfoam
double espresso · hot water
available iced
double espresso · steamed milk
available iced
double espresso · house-made ganache · steamed milk
available iced
double espresso · steam milk foam
Quest Coffee over ice
Kilogram chai tea · steamed milk
steamed local apple cider
Kilogram chai tea · local apple cider
organic green tea powder · steamed milk
loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam
Quest Coffee | notes of dark chocolate, tobacco, vanilla
~no caffeine~
peppermint
turmeric tonic
King Crimson
~caffeine~
jasmine peach
white peony
~medium caffeine~
jasmine
Moroccan mint
~caffeine~
English breakfast
Earl Grey
masala chai spice”
8oz · house-made ganache · steamed milk · hint of vanilla
organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~
add seasonal syrup for 0.75
coke · diet coke · sprite · root beer · dr. pepper
ginger beer +1
topo chico +1
peach · pear · mango · seasonal flavor
dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
lavender
brown sugar cinnamon
cardamom
pumpkin
hazelnut
peppermint
almond
coconut
eggnog
oat
house made cardamom syrup · ginger beer · soda water · crystalized ginger · lime wheel
add spirit for 4
pomegranate · ginger beer · soda water · crystalized ginger
add spirit for 4
a mocktail for getting out of the cold weather and maintaining New Year’s resolutions
add vodka for 4
whiskey · lemon · simple syrup · Syrah float
bourbon ·all spice dram· clove and orange bitters · cassis bark simple
Canadian whiskey · honey liqueur · lemon juice
tequila · orange curacao · mulling spiced simple · pear · lime juice
rosemary infused gin · house made lavender simple syrup · lemon juice · soda water · flamed rosemary
a concoction dreamed up weekly by our bar staff · ask you bartender or server for more details about this weeks offering
aged rum · muddled blackberries · thyme · mulling spiced simple · soda water
Your favorite thing on the menu, and you don’t even know what it is yet. Heck…we doesn’t even know what it is yet! Give us a sense of what you’re looking for, then let us work our magic.
brandy · caraçao · simple syrup · lemon juice
blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey
vodka · Chambord · pineapple
Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters
whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba
Westland American Single Malt · Cherry Herring · Brovo Jammy · orange Juice
Bartender’s Choice Whisk{e}y Flight – 25
Aberlour Cask Annamh – 13
Aberlour 16 Year – 18
Aberlour 18 Year – 22
Alberta Premium Rye 14
Angel’s Envy Bourbon – 13
Angel’s Envy Rye – 22
Ardbeg An OA – 18
Ardbeg Uigeadail – 18
Ardbeg Corryvrecken – 18
Ardbeg Wee Beastie – 20
Ardbeg 10 Year Single Malt – 16
Benriach Smoky Twelve – 16
Blantons – 18
Bowman Brothers Small Batch – 10
Bulleit Rye – 10
Bulleit Bourbon – 9
Burnside Bourbon – 9
Burnside Oaked Rye Whiskey – 12
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
Elijah Craig 12 Year Barrel Strength – 18
Four Roses Yellow Label – 7
Four Roses Small Batch – 10
Four Roses Single Barrel – 12
Four Roses Single Barrel Select – 14
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
Hibiki Harmony – 24
J.P. Trodden Bourbon – 14
James E Pepper Rye – 9
James E Pepper Bourbon – 9
Jameson – 9
Larceny Barrel Proof Bourbon – 10
Maker’s Mark – 11
Michter’s Rye – 12
Michter’s Bourbon – 12
Mitchell and Sons 12 Year Yellow Spot -39
Nikka Whiskey from the Barrel – 26
Nikka Taketsuru – 30
Nobushi – 16
Old Forester 1897 – 12
Old Forester 1920 – 12
Old Forester Statesman – 14
Oola Discourse Three Shores – 10
Pendleton – 9
Pittyvaich 30 Year – 40
Sazyrac Rye – 13
Stagg Jr. – 35
Takamine 8 year – 20
Teeling Small Batch – 11
Weller Special Reserve – 12
Weller Antique 107 – 16
Weller 12 Year – 27
Westland American Single Malt – 16
Westland Garyanna – 20
Whistlepig Piggyback – 16
Whistlepig 10 Year – 20
Whistlepig 12 Year – 29
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12
Dipolomatico Reserva Exclusiva – 12
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Leblon Cachaça – 9
Plantation 3 Stars Silver – 10
Sun Liquor Sun Rum Silver – 10
Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7
Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Casamigos Blanco – 14
Corazon Reposado – 16
Del Maguey Vida Mezcal – 12
Del Maguey Chichicapa – 18
Herradura Ultra Añejo – 14
Los Vecinos Mezcal – 10
Pueblo Viejo Blanco – 7
Aviation – 10
Bombay Sapphire – 9
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Grey Whale – 10
Nikka Coffey Still – 12
Scratch Barrel Finished – 12
Scapgrace – 9
Scapegrace Black – 10
Tanqueray – 9
Voyager – 9
BroVo Pike & Clark – 7
Dry Fly – 10
Ketel One – 11
Titos – 9
Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18
Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8
Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.
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France | NV
A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes
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Treviso, Italy | NV
A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.
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Yakima Valley, WA | NV
A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation.
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Spain | NV
Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices.
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Argentina | NV
Charles Meras is originally from Burgundy. True to his roots, he chose to continue working with the classic varietals from the region; Pinot Noir and Chardonnay. He carefully selected terroirs from the South of France to create his desired wine, a delicate sparkling. Pale salmon pink with aromas of raspberries, cherries with subtle red berry flavors. Flirtatious and fun, with delicate bubbles and an elegant finish.
The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.
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Oregon, Eola-Amity Hills | 2017
Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.
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Ancient Lakes, Columbia Valley, WA | 2019
Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.
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Marlborough, New Zealand | 2019
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.
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Ancient Lakes of Columbia Valley | 2018
This wine is the prime example of why Pinot Gris is the second most planted varietal in Oregon. Our 2020 offering is fresh and bright, with notes of stone fruit, tropical fruits, and citrus aromatics jumping out of the glass. The mouthwatering palate is weighted by a refreshing minerality that creates an alluring texture to the finish.
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Willamette Valley, OR | 2020
This semi-sweet Riesling bursts from the glass with rich aromas of pear, pineapple, and honeysuckle. Notes of apricot and tart apple are balanced by a pleasant acidity.
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Columbia Valley, WA | 2020
The vintage was long and generous, resulting in a wine showing melon, white stone fruits, citrus, and hints of pear. Add a subtle touch of oak, and you have a neat and complex wine that can be enjoyed now or aged.
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Columbia Valley, WA | 2020
Picked early and whole bunch pressed straight to barrel. Barrel fermented and lees stirred. Four week long fermentation with native yeast – no malolactic fermentation.
Fresh pineapple, peach and spices on the nose. Stone fruit flavors driven by citrus acidity. Lengthy and textural palate with a lemon zest finish.
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Yakima Valley, WA | 2019
A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.
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Chehalem Mountains, OR | 2016
Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese
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Yakima Valley, WA | 2019
This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.
Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.
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Columbia Valley, WA | 2017
This is a blend of Olsen and Boushey vineyards in Yakima Valley and Monette’s in the Rocks District. The aromas are a tour de force, with notes of smoked meat, flower, white pepper, raspberry and orange twist. The palate delivers on all of that goodness with plush but deft juicy flavors that show impressive purity. It sticks around on the finish
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Columbia Valley, WA | 2019
The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.
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Columbia Valley, WA | 2019
This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.
The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2016
Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.
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Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced
SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.
Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.
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Willamette Valley, OR | 2018
Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.
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Columbia Valley, WA | 2018
A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.
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Columbia Valley, WA | 2018
Easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish.
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Columbia Valley, WA | 2019
The Wit’s End Red Blend is full bodied, with hints of sweet cherries, blueberries and brambles. These subtle fruit flavors integrate with flavors of dried herbs and cola in the mid-palate. It has a long pleasing finish, that will leave you at your Wit’s End, when you have finished the bottle.
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Washington State
Showcasing a classic layering of red and dark fruits, our 2020 D2 is built upon a softer, approachable structure and style that allow for this wine to be so reliable to be enjoyed in its youth. Whiffs of dried cranberry, black cherry, vanilla bean, and lavender flower flow into a palate filled with flavors reminiscent of milk chocolate, green peppercorn, and fresh ground nutmeg.
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Columbia Valley, WA | 2020
Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.
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Red Mountain, Yakima Valley, WA | 2016
The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
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Columbia Valley, WA | 2017
Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times
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Columbia Valley, WA | 2016
The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.
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Columbia Valley, WA | 2017
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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Columbia Valley, WA | 2015
Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum!
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Columbia Valley, WA |
Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.
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Walla Walla, WA | 2018
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
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Walla Walla, Wa | 2019
Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length.
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Red Mountain, WA | 2017