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Brunch

daily until 3p

Morning

daily until 3p

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Cottage Quiche 15

Cottage Quiche

15

ham · leek · Gruyère

~or~

mushroom · spinach · onion · Parmesan

served warm

  • vegetarian option

Eggs Benedict

18

poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · local mixed greens

Vegan Tofu Scramble

23

Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · toast

  • vegan

The Cottage Fry Up

26

maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast

  • gluten-free option

Baked Croissant French Toast

21

vanilla bean maple syrup · fresh berries

  • vegetarian option

The Cottage Biscuits and Gravy

15

buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs

ask your server about our vegan and vegetarian option

  • vegan option
  • vegetarian option

Shrimp & Grits

20

white truffle Parmesan grits · Cajun white prawn étouffée

add two fried eggs for 4

Pacific Lox & Bagel

14

chive cream cheese · red onion · capers · cracked black pepper · toasted bagel

ask your server about our new dairy-free cream cheese and gluten-free bagel options!

  • dairy-free option
  • gluten-free option

Breakfast Croissant

16

seasoned egg · Beecher’s cheese · garlic aioli

add bacon or ham for 3, Toy Box cherry tomatoes for 2

  • dairy-free option
  • gluten-free option
  • vegetarian option

Avocado Toast

13

seasoned avocado spread · toasted mustard seed · Macrina bread

add bacon or ham for 3; Toy Box cherry tomatoes or eggs for 4

  • dairy-free option
  • gluten-free option
  • vegan option

Oatmeal

8

steel cut oats · granola · honey

add seasonal fruit compote for 3

  • dairy-free option
  • gluten-free option
  • vegetarian option

Yogurt Parfait

9

Greek yogurt · granola · fresh berries · honey

  • gluten-free option
  • vegetarian option

Seasonal Scone

5

spring flavors

  • vegetarian option

Seasonal Muffin

4

spring flavors

  • vegetarian option

Croissant

4
  • vegetarian

Cottage Chocolate Chip Cookie

3

with sea salt

  • vegetarian option

Seasonal Cookie

3
  • vegetarian option

Morning Sides

daily until 3p

Two Eggs

5

scrambled or sunny-side-up

  • dairy-free
  • gluten-free

Bacon or Sausage

7
  • dairy-free option
  • gluten-free option

Shoestring Hash Browns

7

shredded potatoes · fresh garlic · sage · rosemary · thyme

  • dairy-free
  • gluten-free
  • vegan

Fresh Seasonal Fruit

6

Toast, English Muffin, or Bagel

5

house-made forest berry jam

  • gluten-free option

Salads

10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)

Prohibition Lime Caesar

14

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

The Wedge

17

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

12

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Spring Strawberry Salad

13

fresh strawberries · baby arugula · goat cheese · toasted almonds · shaved red onion · grissini breadsticks · strawberry balsamic vinaigrette

  • gluten-free option
  • vegan option
  • vegetarian option

Small Plates

10:30a to 3p daily

Cheese Board

13

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

23

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · honeycomb · Macrina bread

  • gluten-free option

Gulf Shrimp & Spring Artichoke Dip

18

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Lemon Cilantro Hummus Platter

11

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Sandwiches & Burgers

10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)

Turkey Havarti

17

oven roasted turkey · Havarti · pickled shallots · arugula · garlic aioli · Macrina bread
add bacon for 3

  • gluten-free option

Tomato Caprese Melt

14

heirloom cherry tomatoes · basil · mozzarella · balsamic reduction

  • gluten-free option
  • vegetarian option

The Cottage Burger

22

7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Steakhouse Burger

24

7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli

  • dairy-free option
  • gluten-free option
  • vegetarian option

Vegan Burger Royale

25

6 oz. Impossible patty · Violife cheddar · black truffle aioli · onion jam · arugula

  • vegan

Sides

10:30a to 3p daily

Soup du Jour

8 | 5

Side Salad

6

Macrina Bread & Butter

5

French Fries

7

add Cajun seasoning for 1

add truffle salt & truffle oil for 3

add Beecher’s cheese sauce, bacon & green onion for 5

The Classics

Bloody Mary

9

vodka · house-made Bloody Mary mix

Mimosa

9 | 26 carafe

sparkling wine · orange, pineapple, cranberry, or grapefruit juice

Bellini

9 | 26 carafe

sparkling wine · peach, pear, mango, or seasonal purée

Signature Cocktails

Cucumber Peach Spritz

6

a mocktail for getting out of the cold weather and maintaining New Year’s resolutions

add vodka for 4

Glühwein

10

red wine · cloves · orange · star anise · cinnamon

add rum, amaretto, or brandy for 4

Sage Against the Machine

11

whiskey · ginger liquor · sage simple · lemon

Madras

9

vodka · orange juice · cranberry juice

Pink Champagne Cocktail

12

rosé · bubbles · bitters · brandy

Gin Ricki

12

Empress 1908 Gin · lime juice · soda press

Don't Judge Me Hour

weekdays until 3p

Bellini

7

prosecco · seasonal purée

Pink Champagne Cocktail

7

rosé · bubbles · bitters · brandy

Salty Dog

7

vodka · grapefruit · salted rim

Madras

7

vodka · orange juice · cranberry juice

Bloody Mary

7

house bloody mary mix · vodka

From the Bar

Signatures

Cucumber Peach Spritz

6

a mocktail for getting out of the cold weather and maintaining New Year’s resolutions

add vodka for 4

Bougie Bothell Bourbon Sour

13

whiskey · lemon · simple syrup · Syrah float

Black Powder

14

blackberry-&-pepper-infused Tito’s vodka · lemon juice · sparkling Syrah float

Stranger Than Figtion

13

fig-infused bourbon · maple simple · orange bitters

Fool’s Gold

15

Canadian whiskey · honey liqueur · lemon juice

Bourbon in Bed

14

bourbon · maple syrup · cold brew · cream

Cubic Zirconia Are Forever

14

gin · orange curaçao · pomegranate · grapefruit juice · sparkling wine

Classics

Sidecar

12

brandy · caraçao · simple syrup · lemon juice

Penicillin

14

blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey

French Martini

13

vodka · Chambord · pineapple

Hot Toddy

11

whiskey · lemon juice · honey · hot water

The Toronto

14

Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters

The Cottage Sour

14

whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba

Blood & Sand

12

Westland whiskey · Heering Cherry · BroVo sweet vermouth · orange juice

Spirits

Whisk{e}y

Bartender’s Choice Whisk{e}y Flight – 25
Aberlour 12 Year Single Malt – 15
Ardbeg 10 Year Single Malt – 16
Blantons – 18
Bulleit Rye – 10
Burnside Bourbon – 9
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Copperworks Single Malt – 14
Dalhwinne 15 Year Single Malt – 18
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
E.H. Taylor Single Malt – 15
E.H. Taylor Small Batch – 14
E.H. Taylor Rye-17
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
J.P. Trodden Bourbon – 14
Jameson – 9
Lauder’s Scotch – 7
Nobushi – 16
Oola Discourse Three Shores – 10
Pendleton – 9
Sazyrac Rye – 13
Teeling Small Batch – 11
Westland American Single Malt – 14
Westland Garyanna – 20
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12
Yamazaki 12 year – 18
Zachariah Harris – 7

Rum & Cane

Below Deck Spiced – 8
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Smith & Cross – 10

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Tequila

Casa Dragones Añejo – 18
Casa Dragones Blanco -13
Casa Dragones Joven – 14
Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Del Maguey VIDA Mezcal – 12
Herradura Ultra Añejo – 14
Pueblo Viejo Blanco – 7

Gin

Aviation – 10
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Scratch Barrel Finished – 12
Scapegrace – 10
Tanqueray – 9
Voyager – 9

Vodka

BroVo Pike & Clark – 7
Dry Fly – 10
Bomond – 10
Titos – 9

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8

Sparkling

Zonin | Prosecco | Glera

9 | 34

Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.

Prosecco, Italy | NV

JP Cenet | Blanc de Blanc Brut

9 | 34

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.

France | NV

De Faveri | Rosé Prosecco

9 | 34

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste.

Treviso, Italy | NV

Treveri | Sparkling Syrah

12 | 46

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.

Yakima Valley, WA | NV

White Wine | Glass or Bottle

Palencia | Albariño

12 | 44

Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.

Ancient Lakes, Columbia Valley, WA | 2019

Arona | Sauvignon Blanc

9 | 34

Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.

Marlborough, New Zealand | 2019

Amity Vineyards | White Pinot Noir

12 | 46

From the vintner: It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.

Willamette Valley, OR | 2018 | 2018

L’Ecole No. 41 | Chardonnay

13 | 50

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

Ancient Lakes of Columbia Valley | 2018

White Wine | Bottle

Alloro Vineyard | Chardonnay

80

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.

Chehalem Mountains, OR | 2016

Rosé

Lone Birch

9 | 34

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese

Yakima Valley, WA | 2018

Mark Ryan | Flowerhead | Syrah/Grenache/Sangiovese

10 | 36

A mouth-watering blend of Syrah, Grenache, and Sangiovese. Fresh strawberry mingles with delicate apricot and peach flavors, cherries and tropical fruits. The full taste with crisp acidity combines with slight zest and spices, leaving a lasting finish

Columbia Valley, WA | 2020

Red Wine | Glass or Bottle

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.

Columbia Valley, WA | 2015

Robert Ramsay | Mason’s Red | Red Blend

11 | 42

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.

Columbia Valley, WA | NV

Sparkman | Wonderland | Grenache

13 | 48

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.

Columbia Valley, WA | 2017

Monarcha | Merlot

9 | 32

Mature aromas introduce you into fruity ripe cherry flavor backed by a firm supple finish. Aged for 14 months in French Oak this wine expresses its bold texture and flavors gracefully.

Frenchman Hills Vineyard, WA | 2018

Idilico | Monstrell

14 | 52

Tart Dark cherry with freshly cut peppers. Great acidity due to cool harvest nights giving this wine its freshness

Yakima Valley, WA | 2019

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah

15 | 58

Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.

Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced

Betz | SUNU | Pinot Noir

15 | 58

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.

Willamette Valley, OR | 2018

Fidélitas | M100 | Cabernet Sauvignon

16 | 64

Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.

Columbia Valley, WA | 2018

Red Wine | Bottle

Avennia | Lydian | Cabernet Sauvignon

44

Full-bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.

Columbia Valley, WA | 2018

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot

94

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Quilceda Creek | 2015 Cabernet Sauvignon

289

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

Columbia Valley, WA | 2015

Coffee & Tea

Espresso

serving Quest Coffee | directly traded, locally roasted

Espresso

3.35

double shot

available iced

“The 5 oz”

4.75

double espresso · steamed milk foam

dry (traditional cappuccino) ~or~ wet (more steamed milk)

Macchiato

3.85

double espresso · microfoam

Americano

3.9

double espresso · hot water

available iced

Latte

4.49 | 4.75 | 4.90

double espresso · steamed milk

available iced

Mocha

5.15 | 5.35 | 5.49

double espresso · house-made ganache · steamed milk

available iced

Cappuccino

4.49 | 4.75 | 4.90

double espresso · steam milk foam

Cold Brew

4.49 | 4.80

Quest Coffee over ice

Brewed

French Press

4.60 | 9.15

Quest Coffee | notes of dark chocolate, tobacco, vanilla

Tea Lattes

Chai Latte

4.35 | 4.60 | 4.75

Kilogram chai tea · steamed milk

Local Apple Cider

4.35 | 4.60 | 4.75

Chai Spiced Cider

4.35 | 4.60 | 4.75

Matcha Latte

5.35 | 5.60 | 5.75

organic green tea powder · steamed milk

London Fog (Tea Latte)

4.35 | 4.60 | 4.75

loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam

Organic Loose Leaf Teas

Herbal

4.45

~no caffeine~

peppermint
turmeric tonic
King Crimson
Blue Crane

White

4.45

~caffeine~

jasmine peach
white peony

Green

4.45

~medium caffeine~

jasmine
Moroccan mint
emerald spring
northern lights

Black

4.45

~caffeine~

English breakfast
Earl Grey
masala chai spice”

Refreshments

Hot Chocolate

4.25 | 4.45 | 4.65

house-made ganache · steamed milk · hint of vanilla

Iced Tea

4

organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~

Lemonade

3.50 | 4.50

add seasonal syrup for 0.75

Soda

3

Italian Soda

4.50

Extras

Espresso Shot

1

Maple Syrup

50¢

House-made Syrups

75¢

dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
rose

Seasonal Syrups

75¢

brown sugar cinnamon
cardamom
peppermint
gingerbread
hazelnut

Alternate “Milks”

1

almond
coconut
eggnog
oat

Children's

all day except as noted

served with fresh fruit
sub french fries for 1

Grilled Cheese

7

Cheddar & Swiss cheese · potato bread

  • gluten-free option
  • vegetarian option

Turkey & Cheese

8

oven roasted turkey · Swiss cheese · Stecca bread

  • gluten-free option

Grilled Chicken Breast

9

grilled chicken · seasonal vegetables

  • gluten-free option

Beecher’s Mac & Cheese

6

penne pasta · Beecher’s cheese sauce

  • vegetarian option

Cheese Pizza

8

tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option
  • vegetarian option

Salami Pizza

9

salami · tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option

Wee Cottage Sliders

14

two Snake River beef sliders

Brunch Only

daily until 3p

French Toast

12

baked French toast · maple syrup · fresh berries

  • vegetarian option

Dinner Only

4p to close

Spaghetti & Meatballs

10

tomato sauce or butter & cheese

Drinks

Steamer

1.50 | 2 | 2.5

Hot Chocolate

3.75 | 3.95 | 4.15

house-made ganache · steamed milk · hint of vanilla

Lemonade

3 | 4

add seasonal syrup for 0.75

Juice

2.5

Dessert

4p to close

From the Kitchen

Banana Cream Pie

12

caramelized banana · chai spiced walnut crust · coconut lime custard

  • vegan

Ice Cream

Single Scoop

4

Double Scoop

6

Affogato

9

Toppings

1

caramel, house-made ganache, whipped cream

Floats

Root Beer

6

Cold Brew

6

Prosecco

12

with sorbet

Coffees

Espresso

3.85

double shot

Cappuccino

5.25

wet or dry

Americano

4.4

double espresso · hot water

Signature Cocktails

Espresso Martini

15

espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup

Beautiful

16

Hennessy cognac · Grande Marnier

Blueberry Tea

12

amaretto · BroVo caraçao · hot tea

Chocolate Martini

12

vanilla-infused vodka · chocolate liquor · Baileys

Digestifs

Port

Isenhower | Port, Woodinville, WA – 10
Sandeman | Fine Tawny/Ruby, Porto, NV – 8

Spirits

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8

Happy Hour

3 to 6p daily
3p to close Thursday

Bites

Cheese Board

11

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

21

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · honeycomb · Macrina bread

  • gluten-free option

Beecher’s Cheese Fries

10

with bacon & green onion

Spring Lamb Lollipops

19

minted English pea mash · sweet chili sambal

  • gluten-free option

Shrimp & Grits

17

white truffle Parmesan grits · Cajun white prawn étouffée

add two fried eggs for 4

Gulf Shrimp & Spring Artichoke Dip

16

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

13

Snake River Farms Berkshire pork · whipped ricotta · tomato basil sauce · Parmesan · Macrina bread

  • gluten-free option

Lemon Cilantro Hummus Platter

9

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Truffle Mushroom Flatbread

10

white wine braised cremini mushrooms · fontina · arugula · white truffle oil

add bacon 3

  • gluten-free option
  • vegetarian option

Pacific Salmon Lox Flatbread

14

wasabi crème fraîche · capers · dill · shaved shallots

  • gluten-free option

Raspberry Poached Fig & Goat Cheese Flatbread

12

arugula · balsamic caramel onions

add bacon for 3 or prosciutto for 4

  • gluten-free option
  • vegetarian option

Prohibition Lime Caesar

12

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

Bar

House Wines

8 | 28

Christopher Michael Chardonnay, Columbia Valley
Christopher Michael Cabernet Sauvignon, Columbia Valley
Promise Pinot Noir Rose, Yakima Valley
Zonin Prosecco, Italy

Draft Beer

2 off

Well Spirits

7

Glühwein

8

red wine · cloves · orange · star anise · cinnamon

add rum, amaretto, or brandy for 4

Cosmo-not

8

vodka · cranberry · agave · lemoncello

Mississippi Mule

8

gin · raspberry liquor · ginger beer · lime juice

Stranger Than Figtion

8

fig-infused bourbon · maple simple · orange bitters

Dinner

4p to close

Share Plates

Cheese Board

13

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

23

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · honeycomb · Macrina bread

  • gluten-free option

Beecher’s Cheese Fries

12

with bacon & green onion

Spring Lamb Lollipops

21

minted English pea mash · sweet chili sambal

  • gluten-free option

Gulf Shrimp & Spring Artichoke Dip

18

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

15

Snake River Farms Berkshire pork · whipped ricotta · tomato basil sauce · Parmesan · Macrina bread

  • gluten-free option

Lemon Cilantro Hummus Platter

11

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Flatbreads

Truffle Mushroom Flatbread

12

white wine braised cremini mushrooms · fontina · arugula · white truffle oil

add bacon 3

  • gluten-free option
  • vegetarian option

Pacific Salmon Lox Flatbread

17

wasabi crème fraîche · capers · dill · shaved shallots

  • gluten-free option

Raspberry Poached Fig & Goat Cheese Flatbread

14

arugula · balsamic caramel onions

add bacon for 3 or prosciutto for 4

  • gluten-free option
  • vegetarian option

Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability

Prohibition Lime Caesar

14

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

The Wedge

17

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

12

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Spring Strawberry Salad

13

fresh strawberries · baby arugula · goat cheese · toasted almonds · shaved red onion · grissini breadsticks · strawberry balsamic vinaigrette

  • gluten-free option
  • vegan option
  • vegetarian option

Entrées

Red Wine Braised Short Ribs

32

cauliflower puree · garlic baby zucchini · cocoa nib jus · thyme mascarpone

Horseradish Crusted Wild Sockeye Salmon

35

truffle Parmesan grits · Cajun white prawn étouffée · shaved fennel salad

Fontina & Bacon Stuffed Free-Range Chicken Breast

29

buttered asparagus · pistachio rice pilaf · blood orange hollandaise

Rotating Special

MP

ask your server about tonight’s deliciousness

Pasta

Lemon Ricotta Pasta Pillows

25

tomato fondue · basil pesto

  • vegetarian option
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Spaghetti & Meatballs 21

Spaghetti & Meatballs

21

Snake River Farms Berkshire pork & ricotta meatballs · tomato arrabbiata · Parmesan

Impossible Bolognese

24

rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil

  • vegan option

Burgers

served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability

The Cottage Burger

22

7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Steakhouse Burger

24

7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli

  • dairy-free option
  • gluten-free option
  • vegetarian option

Vegan Burger Royale

25

6 oz. Impossible patty · Violife cheddar · black truffle aioli · onion jam · arugula

  • vegan

Sides

Soup du Jour

8 | 5

Side Salad

6

Beecher’s Mac & Cheese

11

penne pasta · Beecher’s cheese sauce

add bacon for 3

  • vegetarian option

Macrina Bread & Butter

5

Buttered Asparagus

13

garlic · balsamic caramel · parmesan

  • dairy-free option
  • gluten-free option
  • vegetarian option

French Fries

7

add Cajun seasoning for 1

add truffle salt & truffle oil for 3

add Beecher’s cheese sauce, bacon & green onion for 5

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