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SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Cherry and sliced green-strawberry aromas with some watermelon. Medium body, firm tannins and a fresh finish. Dark-hibiscus and candied-citrus aftertaste
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Willamette Valley, OR | 2019

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Columbia Valley, WA | 2020

Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience in to a juicy finish with notes of ripe plums and nutmeg.

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Columbia Valley, WA | 2018

On the nose, this wine has depth! Plum, blueberry compote, rose, herbs de Provence and you could keep on going.

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Yakima Valley, WA | 2019

The 2020 vintage has concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is lush and bright and was created to enjoy now or for many years to come as it will age gracefully.
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Columbia Valley, WA | 2020

The Wit’s End Red Blend is full bodied, with hints of sweet cherries, blueberries and brambles. These subtle fruit flavors integrate with flavors of dried herbs and cola in the mid-palate. It has a long pleasing finish, that will leave you at your Wit’s End, when you have finished the bottle.
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Washington State

This is mostly Syrah, with Petite Sirah, Grenache and bits of Sangiovese and Touriga Nacional. Coming from top sites that include Olsen, Boushey, Ciel du Cheval, Kiona, Sagemoor and Upland, the aromas pop, with notes of fresh raspberry, dried herb, black pepper, Satsuma orange rind and flower. The palate is plump and flavorful, with the tannins giving a light grip.
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Columbia Valley, WA | 2019

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2019

Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.
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Columbia Valley, WA | 2017

Crafted by father-son winemaking duo, Charlie and Will Hoppes, this is one fantastic Red. 100% Cabernet Sauvignon from 3 Columbia Valley vineyards, this baby was aged in neutral oak for almost a year. Black cherry, baking spices and red plum aromas lead to a rich and full palate with silky tannins. Perfect for your holiday gatherings, enjoy with roasted meats or on its own.
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Columbia Valley, WA | 2021

Stone Cap is made with estate-grown grapes from the expansive and renowned Goose Ridge Vineyards in Washington State’s Columbia Valley. This Valley and its surrounding rivers were formed during the Ice Age. The soil in this region is frequently wind-blown, leaving a ‘Stone Cap’ on the top of the hill. Our StoneCap Estate Merlot is velvety with flavors of red berry, cherry, and notes of mocha that pairs perfectly with veal or gilled salmon.
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Columbia Valley, WA | 2019

In its 16th vintage, Chalk Line has become a fan-favorite for all occasions. From once-in-a-lifetime celebrations to Tuesday taco night, this wine always over-delivers. Comprised of 40% Cabernet Sauvignon, 29% Syrah, 26% Merlot and 5% Petit Verdot, this vintage is a blend in the truest sense – it was sourced from all of our red-wine vineyards. For 2021, Chalk Line features notes of sweet blackberry, black cherry, and vanilla. The mouthfeel is vibrant, balanced, and full of nicely structured tannins. This wine was aged 19 months on 41% new French oak before bottling.
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Columbia Valley, WA | 2021

Cabernet is the foundation of this wine, adding power, structure, richness, grip and complexity. Syrah brings generous, juicy, ripe flavors and a spicy nature.
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Columbia Valley, WA | 2019