Salmon & Crab Louie

wild-caught sockeye salmon · Chilean rock crab · local mixed greens · blistered tomatoes · cucumber · hard boiled egg · house-made spicy Louie dressing add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8

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Green Curry Kofta

quinoa & Impossible meat kofta · coconut rice · charred broccoli · key lime green curry gluten-free, vegan options

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Saffron & Wild Mushroom Chicken Pot Pie

Mary’s free range chicken · local wild mushrooms · red potatoes · carrots · creamy garlic confit sauce · side salad

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Cioppino

wild-caught prawns, bay clams, and wild sockeye salmon simmered in fennel tomato stew · Macrina bread gluten-free option

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Crispy Roast Pork Belly

Carlton Farms pork · creamy polenta · roasted cipollini onions and winter squash · sherry jus gluten-free option

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