housemade sausage · havarti
~or~
caramelized onion and fennel · kale
served warm
daily until 3p
daily until 3p
poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin
Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · avocado · toast
maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast
vanilla bean maple syrup · fresh berries
~or~
spiced rum caramel · bananas
buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs
ask your server about our vegetarian option
white truffle Parmesan grits · Cajun white prawn étouffée
add two fried eggs for 4
chive cream cheese · red onion · capers · cracked black pepper · toasted bagel
ask your server about our dairy-free cream cheese and gluten-free bagel options!
seasoned egg · Beecher’s cheese · croissant
add bacon, ham or avocado for 3, cherry tomatoes for 2
seasoned avocado spread · toasted mustard seed · Macrina bread
add bacon or ham for 3;
cherry tomatoes or eggs for 4
crispy hashbrown · fingerling potatoes · onions · peppers · mushrooms · red wine braised shortrib · fried egg · chimichurri
cinnamon sugar crumb cake · streusel · vanilla frosting
Served warmed or cool
spring flavors
spring flavors
with Jacobsen sea salt
daily until 3p
scrambled or sunny-side-up
shredded potatoes · fresh garlic · sage · rosemary · thyme
house-made forest berry jam
10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)
roasted butternut squash · kale · spiced pepitas · dried cranberries · feta cheese · champagne vinaigrette
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic roasted baby portobello · pickled red onion · tortilla crisps · lime cilantro chimichurri
10:30a to 3p daily
curated local & imported cheeses · fig spread · sliced apple · artisan cracker
curated local and imported cheeses · artisan cured meats · sliced apple · fig spread · stone ground mustard · artisanal crackers
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
roasted red pepper hummus · warm pita bread · seasonal crudités · harissa
10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)
oven roasted turkey · Havarti · pickled red onions · arugula · garlic aioli · Macrina bread
add bacon for 3
sundried tomato pesto · romaine · bacon · dijonaise · pickled onion
Snake River Farms Wagyu beef patty · Beecher’s cheese · pickled red onion · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · pickled red onion · arugula
10:30a to 3p daily
demi baguette · salted butter
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
vodka · house-made Bloody Mary mix
seasonal puree · Cachaça · lime juice · simple syrup
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
sparkling wine · peach, mango, pear, or seasonal flavor
rosé · bubbles · bitters · brandy
Empress 1908 Gin · lime juice · soda press
red wine · cloves · orange · star anise · cinnamon · cranberry · pomegranate
St Germaine · mint sprigs · lemon juice · lavendar syrup · sparkling wine · club soda
dill infused vodka · house made bloody mary mix · olive and pickle garnish · tajin rim
vodka · pomegrante · cranberry · orange caraçao · lemon · thyme simple
weekdays until 3p
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
vodka · grapefruit · salted rim
house bloody mary mix · vodka
seasonal puree · Cachaça · lime juice · simple
3 to 6p daily
3p to close Thursday
curated local & imported cheeses · fig spread · sliced apple · artisan cracker
curated local and imported cheeses · artisan cured meats · sliced apple · fig spread · stone ground mustard · artisanal crackers
burrata · oven cured tomatoes · balsamic caramel · crispy basil · toast points
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
roasted red pepper hummus · warm pita bread · seasonal crudités · harissa
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
with bacon & green onion
demi baguette · salted butter
Stone Cap Chardonnay, Columbia Valley
Stone Cap Merlot, Columbia Valley
Lone Birch Rose, Yakima Valley
House Sparkling
ask your server for our tap list
vodka · house made lavendar syrup · lemonade
pear infused whiskey · cardamom syrup · orange bitters
red wine · cloves · orange · star anise · cinnamon · cranberry · pomegranate
reposado tequila · apple cider · orange caraçao · jalapeño infused honey
vodka · pomegrante · cranberry · orange caraçao · lemon · thyme simple
4p to close
spinach · sundried tomato · Beecher’s cheese sauce · balsamic caramel
add bacon for 3 or prosciutto for 4
caramelized fennel · green apple · gorgonzola · candied pecans
add bacon for 3 or prosciutto for 4
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10
roasted butternut squash · kale · spiced pepitas · dried cranberries · feta cheese · champagne vinaigrette
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic roasted baby portobello · pickled red onion · tortilla crisps · lime cilantro chimichurri
ask your server about tonight’s deliciousness
maple parsnip puree · bordelaise · crispy carrot
saffron velouté · fall vegetables · mushrooms · puff pastry
angel hair pasta in lobster cognac cream · balsamic marinated tomatoes · crushed hazelnuts
lemon pea pilaf · seasonal vegetable · fennel blood orange salad
lemon ricotta · spinach · sage onion cream · candied pecans · sundried tomato pesto
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil · cremini
served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability
Snake River Farms Wagyu beef patty · Beecher’s cheese · pickled red onion · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · pickled red onion · arugula
rigatoni pasta · Beecher’s cheese sauce
add bacon for 3
demi baguette · salted butter
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
garlic · white wine · butter
all day
cinnamon streusel · fresh berry mix
your choice of vegan whip or housemade whip
add ala mode 3
please allow 20 minutes
champagne zabaglione · candied pecan crust · sea salt
buttered graham cracker · brandy poached cherries
caramel, house-made ganache, whipped cream
Barq’s rootbeer over gelato
Quest coffee Cold Brew over scoop of Gelato
with raspberry sorbet
double shot
wet or dry
double espresso · hot water
espresso · vodka · coffee liqueur · house-made vanilla syrup
Hennessy cognac · Grande Marnier
amaretto · BroVo caraçao · hot tea
vanilla-infused vodka · chocolate liquor · Baileys
espresso · vodka · coffee liqueur · seasonal flavor
Michael Florentino | Port, Woodinville, WA – 10
Menéres | Tawny Porto | Portugal | 10 year – 12
Menéres | Tawny Porto | Portugal | 20 year – 10
E&J VS- 9
Alto del Carmen Pisco Reservado – 11
Courvoisier VS- 11
Hennessey VS- 12
Courvoisier XO- 22
Bronson XO- 30
Cynar- 9
Amaretto- 11
Fernet Branca- 10
BroVo Unchartered Forest- 13
Absinthe- 11
Temple Limoncello- 12
Aperol- 11
Campari- 11
Lillet- 12
Cocchi Americano- 10
all day except as noted
—
served with fresh fruit, french fries or raw veggies
Beecher’s cheese · Macrina bread
oven roasted turkey · Havarti cheese · Macrina bread
grilled chicken breast · seasonal vegetables
rigatoni pasta · Beecher’s cheese sauce
tomato sauce · mozzarella & Cheddar cheese
salami · tomato sauce · mozzarella & Cheddar cheese
two Snake River beef sliders · fries
8oz · steamed milk · house-made vanilla syrup · choice of whipped cream
8oz · house-made ganache · steamed milk · hint of vanilla
add seasonal syrup for 0.75
orange · apple · pineapple · cranberry · grapefruit
4p to close
tomato sauce or butter & cheese
daily until 3p
baked French toast · maple syrup · fresh berries
rotating seasonal espresso beverages
double espresso · pumpkin sauce · steam milk · available iced
Quest Coffee cold brew over ice · peppermint cold foam · add dark ganache or white chocolate ganache
double espresso · steamed eggnog · available iced
double espresso · sugar cookie syrup · steam milk · available iced
Kilogram chai tea · steamed eggnog
serving Quest Coffee | directly traded, locally roasted
double shot
double espresso · steamed milk foam
dry (traditional cappuccino) ~or~ wet (more steamed milk)
double espresso · microfoam
double espresso · hot water
available iced
double espresso · steamed milk
available iced
double espresso · house-made ganache · steamed milk
available iced
double espresso · steam milk foam
Quest Coffee over ice
Kilogram chai tea · steamed milk · add pumpkin sauce for 1
steamed local apple cider
Kilogram chai tea · local apple cider
organic green tea powder · steamed milk
loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam
Quest Coffee | notes of dark chocolate, tobacco, vanilla
~no caffeine~
peppermint
turmeric tonic
King Crimson
~caffeine~
jasmine peach
white peony
~medium caffeine~
jasmine
Moroccan mint
~caffeine~
English breakfast
Earl Grey
masala chai spice”
8oz · house-made ganache · steamed milk · hint of vanilla
organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~
add seasonal syrup for 0.75
coke · diet coke · sprite · root beer · dr. pepper
ginger beer +1
topo chico +1
peach · pear · mango · seasonal flavor
dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
lavender
brown sugar cinnamon
cardamom
hazelnut
pumpkin
sugar cookie
peppermint
gingerbread
almond
coconut
oat
egg nog
Your favorite thing on the menu, and you don’t even know what it is yet. Heck…we doesn’t even know what it is yet! Give us a sense of what you’re looking for, then let us work our magic.
whiskey · lemon · simple syrup · Syrah float
reposado tequila · apple cider · orange caraçao · jalapeño infused honey
blackberry-&-pepper-infused Vido vodka · lemon juice · sparkling Syrah float
pear infused whiskey · cardamom syrup · orange bitters
Michters Rye · Foro Amaro Speciale · bitters
featured whisk(e)y · simple syrup · bitters · ask your server about the featured whisk(e)y
vodka · pomegrante · cranberry · orange caraçao · lemon · thyme simple
Feather & Folly Gin · pear · citrus · spiced simple
brandy · orange caraçao · simple syrup · lemon juice
vodka · Chambord · pineapple
Woodinville Port Cask Whiskey · Amaro Nonino · Aperol · citrus
You Pick: whiskey/amaretto/Empress Rose · lemon juice · simple syrup · egg white
gin · maraschino liqueur · Green Chartreuse · lime juice
Feather & Folly gin · Coochi Americano · BroVo rosé vermouth · BroVo Witty dry vermouth
house made cardamom syrup · ginger beer · soda water · crystalized ginger · lime wheel
add spirit for 4
cucumber · peach syrup · lime · soda
add vodka, tequila or gin for 4
Bartender’s Choice Whisk{e}y Flight- MP
1776 Bourbon- 11
1776 Rye- 11
Aberlour 16 Year- 18
Aberlour 18 Year- 22
Aberlour Cask Annamh- 13
Angel’s Envy Bourbon- 15
Angel’s Envy Rye- 24
Ardbeg Scortch- 16
Ballantine’s- 16
Ben Holladay- 20
Blantons- 18 SOLD OUT
Bookers- 18
Buffalo Trace- 11 SOLD OUT
Bulleit Bourbon- 13
Bulleit Rye- 13
Burnside Bourbon- 12
Burnside West End Blend- 12
Burnside Rye- 12
Elijah Craig Small Batch – 12
George T. Stagg- 60 SOLD OUT
Glenmorangie 13 Year- 17
Hibiki Harmony- 24
High West Bourbon- 12
High West High Country Whiskey- 16
High West Double Rye-12
High West Silver Whiskey- 18
Highland Park 12 Year- 18
Highland Park 18 Year- 27
Horse Soldier Straight Bourbon- 15
Horse Soldier Reserve Barrel Strength Bourbon- 25
Horse Soldier Small Batch Bourbon- 18
James E Pepper Bourbon- 11
James E Pepper Rye- 11
Jameson Black Barrel- 16
Johnnie Walker Black- 15
Johnnie Walker Double Black- 18
Johnnie Walker Gold- 21
Johnnie Walker Red- 12
J.P. Trodden Bourbon- 14
Lagavulin 16 Year Single Malt Scotch- 20
Laphroaig Lore- 17
Laphroaig 10 Year- 15
Larceny Barrel Proof Bourbon- 14
Michter’s Bourbon- 14
Michter’s Rye- 14
Michter’s Barrel Strength Toasted Rye- 25
Nikka Whisky From The Barrel- 26
Nikka Whisky Single Malt Yoichi- 18
Nikka Whisky Pure Malt- 18
Nikka Whisky Single Malt Miyagikyo- 18
Nelson’s Green Brier Tennessee Mash- 14
Old Forester 1897- 12
Old Forester 1910- 16
Old Forester 1920- 18
Old Forester Statesman- 14
Oola Discourse Three Shores- 12
Pendleton- 12
Pittyvaich 30 Year- 40
Sazyrac Rye- 13
Suntory Whisky Toki- 16
Takamine 8 Year- 20
Teeling Small Batch- 13
Tenjaku Blended Whisky-14
The Balvenie Aged 14 Years- 17
Uncle Nearest 1856- 22
Uncle Nearest 1884- 16
Uncle Nearest Rye- 20
Weller 12 Year- 40
Westland American Single Malt- 14
Whistlepig Piggyback Rye- 16
Whistlepig 10 Year Rye- 27
Whistlepig 12 Year Rye- 38
Whistlepig 15 Year Estate Oak Rye- 62
Woodinville Whiskey Bourbon- 14
Woodinville Whiskey Port Cask- 14
Woodinville Whiskey Rye- 14
Yamazaki 12 Year- 45
Yellow Spot- 39
Don Q- 9
Goslings Black Seal- 10
Kirk & Sweeney 12 Year Aged- 12
Kraken Spiced- 10
Plantation 3 Stars Silver- 12
Sun Liquor Sun Rum Silver- 12
Diplomatico Reserva- 12
Cachaça 61- 12
E&J VS- 9
Alto del Carmen Pisco Reservado – 11
Courvoisier VS- 11
Hennessey VS- 12
Courvoisier XO- 22
Bronson XO- 30
Pueblo Viejo- 9
Del Maguey Vida- 12
Dos Hombres Joven- 13
Herradura Blanco- 12
Herradura Reposado- 14
Herradura Añejo- 16
Herradura Ultra- 14
Los Vecinos Espadín- 14
Burrito Fiestero Mezcal- 13
BroVo Gin- 9
Aviation- 10
Bombay Sapphire- 12
Empress Gin- 12
Grey Whale- 12
Gunpowder Irish Gin- 14
Hendricks- 14
Junipero- 12
Nikka Coffey Still- 12
Scapegrace- 10
Scapegrace Black- 11
Tanqueray- 12
Blue Spirits Vodka- 9
Andy’s Farm-Crafted- 12
Dry Fly- 12
Ketel One- 12
Titos- 12
Vido Vodka- 11
Cynar- 9
Amaretto- 11
Fernet Branca- 10
BroVo Unchartered Forest- 13
Absinthe- 11
Temple Limoncello- 12
Aperol- 11
Campari- 11
Lillet- 12
Cocchi Americano- 10
A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes
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Treviso, Italy | NV
Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.
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France | NV
This pale sparkling rosé opens with delicate notes of firm peach, cherry pit and watermelon rind. A soft toasty character adds depth to the medium-weight palate, while the creamy mouthfeel is lifted by bright acidity and tart notes of red currant and strawberry hull that linger on the close.
A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Pinot Noir from one of our favorite go-to sparkling wines from the south of France.
A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.
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Yakima Valley, WA | NV
The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.
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Oregon, Eola-Amity Hills | 2017
First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness.
This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.
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France | NV
Double Gold and 96 points at The 2022 Seattle Wine Awards. This amazing white is bursting at the seams with bright fruit flavor, and gives a flavor profile of ripe cantaloupe, apricot, and honeydew melon. Following with citrus & lemon zest flavors that are framed with bright minerality that coats and refreshes the palate.
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Ancient Lakes, Columbia Valley, WA | 2021
The aromatics of this wine are bright and clean, with a sprinkle of white blossoms. The palate is balanced with flavors of stone fruits such as apricots and peaches, with the support of the vibrant acidity, and finishes with lingering notes of candied lemon peel.
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Willamette Valley, OR | 2022
Intense and pithy attack which is rich, textured (dare I say phenolic), soft and tropical. Then follows the mid palate which has a ridiculously aromatic “gin and tonic” quality with all the flavors of the nose making an appearance which remain taut before fattening to a finish of great length that is held together by a peaky, mouth-watering acidity while at the same time being rich and textured.
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Marlborough, New Zealand | 2021
The Amity White Pinot Noir was sourced from Hylo Vineyard located in the Northern Willamette Valley. The fruit was picked in the cool early morning and gently pressed to minimize color and tannin extraction yet provide the subtle layers of tart and juicy fruit. After settling for 24 hours, the juice is cleanly racked and fermented in a stainless-steel tank. We age this wine sur lie to create generous yet soft texture, and provide balance to its mouthwatering finish.
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Willamette Valley, OR | 2022
The 2021 Chardonnay soothes with its sweetly seductive blend of candied apples, toffee and white flowers. It’s deeply textural with medium-bodied weight as ultra-ripe orchard fruits are nicely balanced by brisk acidity and salty mineral tones. This leaves nuances of vanilla custard balanced by a bitter twang of hazelnut while tapering off potent yet fresh. The Heritage Chardonnay presents inviting aromas of ripe pear, lemon, and green apple. Pleasant and bright in the mouth, it features a classic expression of light toast and lemon oil. Contrasting flavors of white pepper and nuances of nutmeg add interest and carry the wine through to a flavorful finish.
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Ancient Lakes of Columbia Valley | 2021
Our 2020 Estate Chardonnay is bright and refreshing with expressive floral notes. Citrus fruit flavors blend with lush tropical fruit and mineral notes, perfectly pairing with fresh seafood or grilled poultry.
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Columbia Valley, WA | 2020
The aromas bring appeal, with notes of freshly cut red apple and melon, still settling into the bottle. The palate is full of fruit flavors, bringing viscosity but also deftness. There’s compelling tension between the sweetness of the fruit and the acid.
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Columbia Valley, WA | 2022
This refreshingly dry Riesling is highlighted by notes of Meyer lemon, lime curd, citrus blossoms, jasmine, ginger and mango skin.
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Columbia Valley, WA | 2020
A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.
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Chehalem Mountains, OR | 2016
Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese
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Yakima Valley, WA | 2019
This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.
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Williamette Valley, OR | 2021
SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.
Cherry and sliced green-strawberry aromas with some watermelon. Medium body, firm tannins and a fresh finish. Dark-hibiscus and candied-citrus aftertaste
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Willamette Valley, OR | 2019
The 2020 Wonderland leads with a nose of wildflowers, red raspberry, strawberry, and sandalwood, leading to a flavor rush of rhubarb, strawberries, raspberries, Asian spices, and vanilla.
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Columbia Valley, WA | 2020
Sangiovese have elegant soft aromas.This has a fruit forward bouquet of cherries and plums with a hint of spices, chocolate and earthiness.
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Red Mountain, WA | 2014
On the nose, this wine has depth! Plum, blueberry compote, rose, herbs de Provence and you could keep on going.
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Yakima Valley, WA | 2019
The 2020 vintage has concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is lush and bright and was created to enjoy now or for many years to come as it will age gracefully.
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Columbia Valley, WA | 2020
Stone Cap is made with estate-grown grapes from the expansive and renowned Goose Ridge Vineyards in Washington State’s Columbia Valley. This Valley and its surrounding rivers were formed during the Ice Age. The soil in this region is frequently wind-blown, leaving a ‘Stone Cap’ on the top of the hill. Our StoneCap Estate Merlot is velvety with flavors of red berry, cherry, and notes of mocha that pairs perfectly with veal or gilled salmon.
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Columbia Valley, WA | 2019
We believe Washington vineyards produce some of the finest building blocks in the world. With these grapes, and the collective talent behind those growing and working with them, Lydian wines can be as complex, nuanced, and profound as any jazz classic. Fresh and lively on the palate, with strawberry, red cherry, and hints of savory earth, fresh mint, and lavender. A delicious wine.
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Columbia Valley, WA | 2021
This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.
The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2019
Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.
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Columbia Valley, WA | 2017
Crafted by father-son winemaking duo, Charlie and Will Hoppes, this is one fantastic Red. 100% Cabernet Sauvignon from 3 Columbia Valley vineyards, this baby was aged in neutral oak for almost a year. Black cherry, baking spices and red plum aromas lead to a rich and full palate with silky tannins. Perfect for your holiday gatherings, enjoy with roasted meats or on its own.
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Columbia Valley, WA | 2021
This wine combines the nuanced expressions of a few select sites in So. Oregon’s Rogue and Applegate Valleys. Dark fruit and roasted aromas overlaya silky smooth texture with a long, supple finish. 4-2,A (or “fortooay,” think Cabernet , Chardonnay , Viognier) was coined by our daughter, Margaux as the varietal name she gave to her own impromptu blends of water and juice.
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Rogue Vallery, Southern OR | 2021
In its 16th vintage, Chalk Line has become a fan-favorite for all occasions. From once-in-a-lifetime celebrations to Tuesday taco night, this wine always over-delivers. Comprised of 40% Cabernet Sauvignon, 29% Syrah, 26% Merlot and 5% Petit Verdot, this vintage is a blend in the truest sense – it was sourced from all of our red-wine vineyards. For 2021, Chalk Line features notes of sweet blackberry, black cherry, and vanilla. The mouthfeel is vibrant, balanced, and full of nicely structured tannins. This wine was aged 19 months on 41% new French oak before bottling.
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Columbia Valley, WA | 2021
Cabernet is the foundation of this wine, adding power, structure, richness, grip and complexity. Syrah brings generous, juicy, ripe flavors and a spicy nature.
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Columbia Valley, WA | 2019
Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.
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Red Mountain, Yakima Valley, WA | 2016
The 2019 Pirouette is an expressive wine that opens slowly to reveal oak spice and a kaleidoscope of red and black fruit aromas and flavors that become more vivid as the wine develops in the glass. Textured and richly concentrated on the palate, the wine’s voluptuous mouthfeel and refined tannins stretch across a long, satisfying finish.
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Columbia Valley, WA | 2019
A beautifully dark and concentrated wine with gorgeous aromatics. The mouthfeel is soft and lush on entry with sweet spice that becomes rich on the wine’s mid-palate. Fresh fig and ripe plum flavors are interwoven with notes of graphite and an alluring earthiness. A structured, solid wine with a silky, textured mouthfeel and a flavorful, vibrant finish.
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Columbia Valley, WA | 2018
The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.
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Columbia Valley, WA | 2017
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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Columbia Valley, WA | 2015
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
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Walla Walla, Wa | 2019