ham · leek · Gruyère
~or~
mushroom · spinach · onion · Parmesan
served warm
daily until 3p
daily until 3p
poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · local mixed greens
Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · toast
maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast
vanilla bean maple syrup · fresh berries
buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs
ask your server about our vegan and vegetarian option
white truffle Parmesan grits · Cajun white prawn étouffée
add two fried eggs for 4
chive cream cheese · red onion · capers · cracked black pepper · toasted bagel
ask your server about our new dairy-free cream cheese and gluten-free bagel options!
seasoned egg · Beecher’s cheese · garlic aioli
add bacon or ham for 3, Toy Box cherry tomatoes for 2
seasoned avocado spread · toasted mustard seed · Macrina bread
add bacon or ham for 3; Toy Box cherry tomatoes or eggs for 4
steel cut oats · granola · honey
add seasonal fruit compote for 3
Greek yogurt · granola · fresh berries · honey
spring flavors
spring flavors
with sea salt
daily until 3p
scrambled or sunny-side-up
shredded potatoes · fresh garlic · sage · rosemary · thyme
house-made forest berry jam
10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
fresh strawberries · baby arugula · goat cheese · toasted almonds · shaved red onion · grissini breadsticks · strawberry balsamic vinaigrette
10:30a to 3p daily
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · honeycomb · Macrina bread
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
lemon hummus · warm pita bread · seasonal crudités · cilantro pesto
10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)
oven roasted turkey · Havarti · pickled shallots · arugula · garlic aioli · Macrina bread
add bacon for 3
heirloom cherry tomatoes · basil · mozzarella · balsamic reduction
7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula
7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli
6 oz. Impossible patty · Violife cheddar · black truffle aioli · onion jam · arugula
10:30a to 3p daily
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
vodka · house-made Bloody Mary mix
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
sparkling wine · peach, pear, mango, or seasonal purée
a mocktail for getting out of the cold weather and maintaining New Year’s resolutions
add vodka for 4
red wine · cloves · orange · star anise · cinnamon
add rum, amaretto, or brandy for 4
whiskey · ginger liquor · sage simple · lemon
vodka · orange juice · cranberry juice
rosé · bubbles · bitters · brandy
Empress 1908 Gin · lime juice · soda press
weekdays until 3p
prosecco · seasonal purée
rosé · bubbles · bitters · brandy
vodka · grapefruit · salted rim
vodka · orange juice · cranberry juice
house bloody mary mix · vodka
a mocktail for getting out of the cold weather and maintaining New Year’s resolutions
add vodka for 4
whiskey · lemon · simple syrup · Syrah float
blackberry-&-pepper-infused Tito’s vodka · lemon juice · sparkling Syrah float
fig-infused bourbon · maple simple · orange bitters
Canadian whiskey · honey liqueur · lemon juice
bourbon · maple syrup · cold brew · cream
gin · orange curaçao · pomegranate · grapefruit juice · sparkling wine
brandy · caraçao · simple syrup · lemon juice
blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey
vodka · Chambord · pineapple
whiskey · lemon juice · honey · hot water
Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters
whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba
Westland whiskey · Heering Cherry · BroVo sweet vermouth · orange juice
Bartender’s Choice Whisk{e}y Flight – 25
Aberlour 12 Year Single Malt – 15
Ardbeg 10 Year Single Malt – 16
Blantons – 18
Bulleit Rye – 10
Burnside Bourbon – 9
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Copperworks Single Malt – 14
Dalhwinne 15 Year Single Malt – 18
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
E.H. Taylor Single Malt – 15
E.H. Taylor Small Batch – 14
E.H. Taylor Rye-17
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
J.P. Trodden Bourbon – 14
Jameson – 9
Lauder’s Scotch – 7
Nobushi – 16
Oola Discourse Three Shores – 10
Pendleton – 9
Sazyrac Rye – 13
Teeling Small Batch – 11
Westland American Single Malt – 14
Westland Garyanna – 20
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12
Yamazaki 12 year – 18
Zachariah Harris – 7
Below Deck Spiced – 8
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Smith & Cross – 10
Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7
Casa Dragones Añejo – 18
Casa Dragones Blanco -13
Casa Dragones Joven – 14
Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Del Maguey VIDA Mezcal – 12
Herradura Ultra Añejo – 14
Pueblo Viejo Blanco – 7
Aviation – 10
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Scratch Barrel Finished – 12
Scapegrace – 10
Tanqueray – 9
Voyager – 9
BroVo Pike & Clark – 7
Dry Fly – 10
Bomond – 10
Titos – 9
Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18
Aperol – 8
Campari – 9
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8
Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.
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Prosecco, Italy | NV
Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.
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France | NV
A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste.
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Treviso, Italy | NV
A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.
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Yakima Valley, WA | NV
Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.
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Ancient Lakes, Columbia Valley, WA | 2019
Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.
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Marlborough, New Zealand | 2019
From the vintner: It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.
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Willamette Valley, OR | 2018 | 2018
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.
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Ancient Lakes of Columbia Valley | 2018
A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.
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Chehalem Mountains, OR | 2016
Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese
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Yakima Valley, WA | 2018
A mouth-watering blend of Syrah, Grenache, and Sangiovese. Fresh strawberry mingles with delicate apricot and peach flavors, cherries and tropical fruits. The full taste with crisp acidity combines with slight zest and spices, leaving a lasting finish
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Columbia Valley, WA | 2020
Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.
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Columbia Valley, WA | 2015
On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.
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Columbia Valley, WA | NV
Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.
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Columbia Valley, WA | 2017
Mature aromas introduce you into fruity ripe cherry flavor backed by a firm supple finish. Aged for 14 months in French Oak this wine expresses its bold texture and flavors gracefully.
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Frenchman Hills Vineyard, WA | 2018
Tart Dark cherry with freshly cut peppers. Great acidity due to cool harvest nights giving this wine its freshness
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Yakima Valley, WA | 2019
This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.
The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2016
Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.
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Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced
SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.
Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.
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Willamette Valley, OR | 2018
Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.
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Columbia Valley, WA | 2018
Full-bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.
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Columbia Valley, WA | 2018
Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.
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Red Mountain, Yakima Valley, WA | 2016
The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
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Columbia Valley, WA | 2017
Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times
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Columbia Valley, WA | 2016
The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.
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Columbia Valley, WA | 2017
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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Columbia Valley, WA | 2015
serving Quest Coffee | directly traded, locally roasted
double shot
available iced
double espresso · steamed milk foam
dry (traditional cappuccino) ~or~ wet (more steamed milk)
double espresso · microfoam
double espresso · hot water
available iced
double espresso · steamed milk
available iced
double espresso · house-made ganache · steamed milk
available iced
double espresso · steam milk foam
Quest Coffee over ice
Quest Coffee | notes of dark chocolate, tobacco, vanilla
Kilogram chai tea · steamed milk
organic green tea powder · steamed milk
loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam
~no caffeine~
peppermint
turmeric tonic
King Crimson
Blue Crane
~caffeine~
jasmine peach
white peony
~medium caffeine~
jasmine
Moroccan mint
emerald spring
northern lights
~caffeine~
English breakfast
Earl Grey
masala chai spice”
house-made ganache · steamed milk · hint of vanilla
organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~
add seasonal syrup for 0.75
dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
rose
brown sugar cinnamon
cardamom
peppermint
gingerbread
hazelnut
almond
coconut
eggnog
oat
all day except as noted
—
served with fresh fruit
sub french fries for 1
Cheddar & Swiss cheese · potato bread
oven roasted turkey · Swiss cheese · Stecca bread
grilled chicken · seasonal vegetables
penne pasta · Beecher’s cheese sauce
tomato sauce · mozzarella & Cheddar cheese
salami · tomato sauce · mozzarella & Cheddar cheese
two Snake River beef sliders
daily until 3p
baked French toast · maple syrup · fresh berries
4p to close
tomato sauce or butter & cheese
house-made ganache · steamed milk · hint of vanilla
add seasonal syrup for 0.75
4p to close
caramel, house-made ganache, whipped cream
with sorbet
double shot
wet or dry
double espresso · hot water
espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup
Hennessy cognac · Grande Marnier
amaretto · BroVo caraçao · hot tea
vanilla-infused vodka · chocolate liquor · Baileys
Isenhower | Port, Woodinville, WA – 10
Sandeman | Fine Tawny/Ruby, Porto, NV – 8
Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7
Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18
Aperol – 8
Campari – 9
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8
3 to 6p daily
3p to close Thursday
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · honeycomb · Macrina bread
with bacon & green onion
minted English pea mash · sweet chili sambal
white truffle Parmesan grits · Cajun white prawn étouffée
add two fried eggs for 4
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
Snake River Farms Berkshire pork · whipped ricotta · tomato basil sauce · Parmesan · Macrina bread
lemon hummus · warm pita bread · seasonal crudités · cilantro pesto
white wine braised cremini mushrooms · fontina · arugula · white truffle oil
add bacon 3
wasabi crème fraîche · capers · dill · shaved shallots
arugula · balsamic caramel onions
add bacon for 3 or prosciutto for 4
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
Christopher Michael Chardonnay, Columbia Valley
Christopher Michael Cabernet Sauvignon, Columbia Valley
Promise Pinot Noir Rose, Yakima Valley
Zonin Prosecco, Italy
red wine · cloves · orange · star anise · cinnamon
add rum, amaretto, or brandy for 4
vodka · cranberry · agave · lemoncello
gin · raspberry liquor · ginger beer · lime juice
fig-infused bourbon · maple simple · orange bitters
4p to close
white wine braised cremini mushrooms · fontina · arugula · white truffle oil
add bacon 3
wasabi crème fraîche · capers · dill · shaved shallots
arugula · balsamic caramel onions
add bacon for 3 or prosciutto for 4
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
fresh strawberries · baby arugula · goat cheese · toasted almonds · shaved red onion · grissini breadsticks · strawberry balsamic vinaigrette
cauliflower puree · garlic baby zucchini · cocoa nib jus · thyme mascarpone
truffle Parmesan grits · Cajun white prawn étouffée · shaved fennel salad
buttered asparagus · pistachio rice pilaf · blood orange hollandaise
ask your server about tonight’s deliciousness
served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability
7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula
7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli
6 oz. Impossible patty · Violife cheddar · black truffle aioli · onion jam · arugula
penne pasta · Beecher’s cheese sauce
add bacon for 3
garlic · balsamic caramel · parmesan
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5