Menu – NEW

Brunch

weekends until 3p

Specialties

Cottage Fry Up

24

maple sage sausage · bacon · wild mushroom hash · tomatoes · sunny-side-up eggs · toast

  • gluten-free option

Cottage Quiche

13

ham · leek · Gruyère

~or~

spinach · spring onion · asparagus · Pecorino

  • vegetarian option

Baked Eggs

13

red potato hash · wild mushrooms · roasted peppers · tomato & herb sauce · toasted Macrina bread

add bacon or ham for 3

please allow 25 minutes
  • gluten-free option
  • vegetarian option

Crêpes

11

caramelized banana · chocolate hazelnut mousse · butterscotch caramel

~or~

mixed berry compote · vanilla bean mousse · dark chocolate sauce

  • vegetarian option

Breakfast Croissant

14

seasoned egg · Beecher’s cheese · garlic aioli

add bacon or ham for 3, heirloom tomato for 2

  • gluten-free option

Avocado Toast

11

seasoned avocado spread · toasted mustard seed · Macrina bread

add bacon or ham for 3; heirloom tomato, hard boiled, or fried egg for 2

  • dairy-free option
  • gluten-free option
  • vegan option

Pulled Pork Breakfast Tacos

15

pulled pork · smoked Beechers · seasoned egg · tomato · onion · jalapeño · white corn tortilla

  • vegetarian option

Traditional

Baked Croissant French Toast

19

vanilla bean maple syrup · fresh berries

  • vegetarian option

The Cottage Biscuits and Gravy

14

buttermilk biscuits · wild mushroom gravy · sunny-side-up eggs

  • vegetarian option

Oatmeal

6

steel cut oats · granola · honey

add seasonal fruit compote for 3

  • gluten-free option
  • vegetarian option

Yogurt Parfait

7

Greek yogurt · granola · fresh berries · honey

  • gluten-free option
  • vegetarian option

Eggs Benedict

16

poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · side house salad

Lox & Bagel

12

lox · chive cream cheese · red onion · capers · cracked black pepper · toasted bagel

Sandwiches

served with side salad
sub fresh fruit for 2

Parisian Sandwich

16

prosciutto · arugula · Gruyère · cornichon aioli · Macrina bread

Turkey Havarti

14

oven roasted turkey · Havarti · pickled shallots · arugula · garlic aioli · Macrina bread
add bacon for 3

  • gluten-free option

The Cottage Cubano

18

pulled pork · smoked ham · pickles · swiss cheese · mustard · Macrina bread

Bánh Mì Wrap

13

pickled vegetables · marinated tofu · cilantro

sub roasted free-range chicken breast for 4, grilled wild-caught shrimp for 6

add bacon for 3

  • dairy-free option
  • vegan option

Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)

Cottage Caesar

13

hearts of romaine · garlic-herb croutons · shaved Parmesan · Caesar dressing · lemon

  • gluten-free option

The Cottage Wedge

15

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

11

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Spring Radish Salad

12

bibb lettuce · marinated radish · pickled red onion · tarragon vinaigrette

  • gluten-free option
  • vegetarian option

Sides

Wild Mushroom Hash

6
  • dairy-free option
  • gluten-free option
  • vegan option

Ham Steak, Bacon, or Sausage

6
  • dairy-free option
  • gluten-free option

Fresh Seasonal Fruit

5

Toast

4

with house-made seasonal jam

  • gluten-free option

Two Eggs

4

scrambled or sunny-side-up

  • dairy-free option
  • gluten-free option

Side Salad

5

The Classics

Bloody Mary

8

vodka · house-made Bloody Mary mix

Mimosa

8 | 22 carafe

sparkling wine · orange, pineapple, cranberry, or grapefruit juice

Bellini

8 | 22 carafe

sparkling wine · peach, mango, pear, or seasonal fruit purée

Signature Cocktails

Guava Rosé Sangria

9

guava purée · rosé · pressed orange juice

Black Mojito

10

Kraken rum · ginger liquer · lemon · lime · mint simple syrup

Mud Slide

10

vodka · Kahlúa · Baileys · heavy cream

Champagne Cocktail

10

bubbles · brandy · bitters · sugar cube · lemon twist

Espresso Martini

10

espresso · vodka · coffee liqueur · house-made vanilla syrup

From the Bar

Signatures

Bougie Bothell Bourbon Sour

12

rye whiskey · lemon · simple syrup · Syrah float

Saint Empress 75

12

empress gin· St. Germain · lemon juice · prosecco

Barrel Aged Vieux Carré

14

Woodinville Whiskey Co. rye whiskey, brandy & vermouth aged in WWC barrels

Black Powder

12

blackberries & pepper infused vodka · lemon juice · sparkling Syrah float · lemon twist

Mezcal Paloma

12

Del Maguey Vida · St. Germain · grapefruit juice · Sprite float · lime wedge · salted rim

The Empress’ New Rose

13

Empress Gin · rose liqueur · lemon juice · simple syrup · egg white · rose petals

A New Man

13

Cadée Rye Whiskey · vermouth · Cynar · grapefruit bitters · grapefruit peel

Seasonal Sidecar

12

Clear Creek Apple Brandy · lemon juice · simple syrup · seasonal purée · lemon twist · sugared rim

Classics

White Negroni

10

gin· Lillet · ventura dry vermouth · lemon peel peel

French Martini

12

vodka · Chambord · pineapple

Corpse Reviver No. 2

10

gin · Lillet Blanc · orange Curaçao · lemon juice · absinthe rinse · lemon twist

The Toronto

12

Woodinville Rye Whiskey · Fernet Branca · simple syrup · Peychaud’s Bitters · orange peel

Amaretto Sour

11

Disaronno Amaretto · lemon juice · simple syrup · egg white · cherry

Blood & Sand

12

Westland American Single Malt · sweet vermouth · Heering Cherry · orange juice · cherry

Spirits

Whisk{e}y

Aberlour 12 Year Single Malt – 15
Ardbeg 10 Year Single Malt – 16
Bulleit Rye – 10
Burnside Bourbon – 9
Cadée Rye – 9
Copperworks Single Malt – 14
Dry Fly Bourbon 101 – 10
Evan Williams – 7
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
J.P. Trodden Bourbon – 14
Jameson – 9
Lauder’s Scotch – 7
Nobushi – 16
Oola Discourse Three Shores – 10
Pendleton – 9
Teeling Small Batch – 11
Westland American Single Malt – 14
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12

Rum & Cane

Cachaça 61 – 9
Eastside Below Deck Silver – 7
Eastside Below Deck Spiced – 8
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Smith & Cross – 10

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Mezcal

Bozal Mezcal ‘Ensemble’ – 13
Casamigos – 17
Del Maguey VIDA – 12

Tequila

Casamigos Anejo – 16
Casamigos Blanco – 13
Casamigos Reposado – 15
Cazadores Reposado – 9
Pueblo Viejo Blanco – 7

Gin

Aviation – 10
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Sea Bishop Tarragon – 10
Scratch Barrel Finished – 12
Tanqueray – 9
Voyager – 9

Vodka

BroVo Pike & Clark – 7
Dry Fly – 10
Ketel 1 – 11
Koenig – 8
Titos – 9

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Cocchi Americano – 8
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8

Sparkling

De Faveri | Prosecco

9 | 34

Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello are vinified in the Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation. This wine is delicate, fruity and aromatic; its immediate freshness makes it an ideal aperitif.

Treviso, Italy | NV

De Faveri | Rosé Prosecco

9 | 34

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste.

Treviso, Italy | NV

Treveri | Sparkling Syrah

12 | 44

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.

Yakima Valley, WA | NV

White Wine | Glass or Bottle

Palencia | Albariño

11 | 42

Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.

Ancient Lakes, Columbia Valley, WA | 2019

Arona | Sauvignon Blanc

9 | 34

Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.

Marlborough, New Zealand | 2019

Amity Vineyards | White Pinot Noir

12 | 46

From the vintner: It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.

Willamette Valley, OR | 2018 | 2018

L’Ecole No. 41 | Chardonnay

13 | 50

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

Ancient Lakes of Columbia Valley | 2018

White Wine | Bottle

Alloro Vineyard | Chardonnay

80

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.

Chehalem Mountains, OR | 2016

Warr-King | Roussanne

56

This 100% Roussanne spent both primary and secondary fermentation in French oak. This wine has an exotic bouquet of honeysuckle and apricot. The mouth feel is rich with hints of nectarine, honey and chamomile. This full body beauty is more reminiscent of a red wine as it is complex and ever-changing on the palate with a nice lingering finish. Roussanne is the perfect holiday food wine and pairs well with a vast array of soft and hard cheeses.

Columbia Valley, WA | 2018

Rosé

Lone Birch

9 | 34

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese

Yakima Valley, WA | 2018

Mark Ryan | Flowerhead | Syrah/Grenache/Sangiovese

10 | 36

A mouth-watering blend of Syrah, Grenache, and Sangiovese. Fresh strawberry mingles with delicate apricot and peach flavors, cherries and tropical fruits. The full taste with crisp acidity combines with slight zest and spices, leaving a lasting finish

Columbia Valley, WA | 2020

Red Wine | Glass or Bottle

Iris Vineyards | Pinot Noir

11 | 42

Sweet berry fruits, a mix of strawberry and raspberry, come with a bit of red cherry also. The tannins are gentle and smooth, the finish clean and long. The oak was 10% American, the rest French.

Willamette Valley, WA | 2016

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.

Columbia Valley, WA | 2015

Robert Ramsay | Mason’s Red | Red Blend

11 | 42

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.

Columbia Valley, WA | NV

Avennia | Lydian | Cabernet Sauvignon

12 | 44

Full-bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.

Columbia Valley, WA | 2018

Sparkman | Wonderland | Grenache

13 | 48

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.

Columbia Valley, WA | 2017

Corvidae Wine Co. | Rook | Merlot

9 | 32

Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, pillow soft midpalate. The Merlot is from Outlook Vineyard and is organically grown. The 2018 Rook was made to showcase the world-class Merlot grown in the cool, high elevation sites within the Columbia Valley AVA. All grapes were hand harvested and handled with minimal processing. The wine was small-lot fermented and aged in neutral French oak to keep the bright fruit flavors lively.

Richland, WA | 2018

Nine Hats | Malbec

14 | 52

The asphalt, raspberry and baking spice aromas are all high toned. The palate is full bodied, mixing fruit and barrel. A warm finish caps it off

Columbia Valley, WA | 2015

COR Cellars | Tempranillo

12 | 44

Coming in at an alcohol level nearly unheard of for modern day red wines in the state, subdued aromas of dried tobacco, ash and cherry are followed by well-balanced fruit flavors that display a sense of elegance. Citrus streaks run throughout. The tannins bring a lightly tacky feel, needing some food to bring them into check. It should shine at the dinner table, bringing a lovely sense of purity and structure

Yakima Valley, WA | 2019

Fidélitas | 4040 | Cabernet Sauvignon/Merlot/Malbec

16 | 64

Charlie Hoppes created 4040, named for the 4,040 acres that make up the Red Mountain growing region, as a tribute to this unique corner of the world and as an introduction to Fidélitas. We lovingly refer to 4040 as the younger sibling to our vineyard designated Cabernets and blends. For this Cabernet-dominate blend, Charlie uses specific vineyards and winemaking techniques to create a wine suited for everyday enjoyment. Enjoy bright red fruit tones, balanced by soft tannins and an expressive finish.

Red Mountain, WA | 2017

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Alibi | Bordeaux-style

15 | 58

Oh yeah, this berry-busting wine is back! The Alibi rounds out Guardian’s triple threat of Bordeaux-style blends – they started the year with Gun Metal and The Wanted and now it’s time for the Red Mountain blend. A blend of 50% Cabernet, 44% Merlot and 6% Petit Verdot this vintage is full of notes of blackberry, black cherry, italian black plum and vanilla. This is definitely a classic Red Mountain wine, it’s round, full, concentrated and dense. The finish and lovely and lifted. The Alibi was aged 21 months on 75% new French oak. Blend: Blend: 50% Cabernet Sauvignon, 44% Merlot, 6% Petit Verdot

Red Mountain, WA | 2016

Red Wine | Bottle

Mark Ryan | Monkey Wrench | Red Blend

78

This Bordeaux blend is accessible to drink today, with the depth to cellar for years to come. Presenting with dark, luscious black fruits on the nose, 2018 Monkey Wrench progresses into a voluptuous mouthfeel with cherry, baking spice, and blueberry compote on the palate.

Washington State | 2018

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Eye Of The Needle | Little Italy Red | Cab. Sauvignon/Merlot/Sangiovese/Barbera

36

Smooth and well structured, delivering red cherry and blackberry flavors infused with well-proportioned layers of violet, cigar box and a flickering of cinnamon spice. Powdery tannins lend a solid grip on the satisfying finish. Blend: 65% Cabernet Sauvignon, 15% Merlot, 10% Sangiovese, 10% Barbera

Columbia Valley, WA | NV

Mark Ryan | Long Haul | Merlot

89

Though always Merlot dominant (and 84% in this vintage), this wine has not carried a varietal label in some time. A blend of Quintessence, Red Willow, Ciel du Cheval and Phinny Hill fruit, with brooding raspberry, coffee bean, cigar box, crème de cassis and herb notes out front. The palate mixes fruit and barrel, showing a lovely sense of deftness to the creamy-feeling flavors. Firm structure backs it all up, with café au lait notes lingering on the finish. It shows why this variety is so special in Washington.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester | Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Idilico | Monastrell | Monastrell

52

Somewhat pale in color for the variety, with aromas offering notes of wild strawberry, dried flower and spice. The palate is full in feel but dances lightly, showing a sense of nuance to the red fruit flavors. There’s a lot of quality and value to be had.

Yakima Valley, WA | 2016

Leonetti | Cabernet Sauvignon

149

Penetratingly dark. Exhibiting a wonderfully complex nose of dried rosemary, sage, and lavender with subtle aromas of coffee and toffee. Remarkably refined with fantastic secondary notes – unusual in a wine this young. Delicious plum and blackberry saturate the palate and lead to a long and lush finish with soft tannins – truly emblematic of the delightful 2016 vintage.

Walla Walla Valley | 2018

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Coffee & Tea

Espresso

serving Quest Coffee | directly traded, locally roasted

Espresso

3.35

double shot

available iced

“The 5 oz”

4.25

double espresso · steamed milk foam

dry (traditional cappuccino) ~or~ wet (more steamed milk)

Macchiato

3.85

double espresso · microfoam

Americano

3.9

double espresso · hot water

available iced

Latte

4.49 | 4.75 | 4.90

double espresso · steamed milk

available iced

Mocha

5.15 | 5.35 | 5.49

double espresso · house-made ganache · steamed milk

available iced

Cappuccino

4.49 | 4.75 | 4.90

double espresso · steam milk foam

Cold Brew

4.49 | 4.80

Quest Coffee over ice

Brewed

French Press

4.60 | 9.15

Quest Coffee | notes of dark chocolate, tobacco, vanilla

Tea Lattes

Chai Latte

4.35 | 4.60 | 4.75

Kilogram chai tea · steamed milk

Local Apple Cider

4.35 | 4.60 | 4.75

Chai Spiced Cider

4.35 | 4.60 | 4.75

Matcha Latte

5.35 | 5.60 | 5.75

organic green tea powder · steamed milk

London Fog (Tea Latte)

4.35 | 4.60 | 4.75

loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam

Organic Loose Leaf Teas

Herbal

4.45

~no caffeine~

peppermint
turmeric tonic
King Crimson
Blue Crane

White

4.45

~caffeine~

jasmine peach
white peony

Green

4.45

~medium caffeine~

jasmine
Moroccan mint
emerald spring
northern lights

Black

4.45

~caffeine~

English breakfast
Earl Grey
masala chai spice”

Refreshments

Hot Chocolate

4.25 | 4.45 | 4.65

house-made ganache · steamed milk · hint of vanilla

Iced Tea

4

organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~

Lemonade

3.50 | 4.50

add seasonal syrup for 0.75

Soda

3

Italian Soda

4.50

Extras

Espresso Shot

1

Maple Syrup

50¢

House-made Syrups

75¢

dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
rose

Seasonal Syrups

75¢

brown sugar cinnamon
cardamom
lavender

Alternate “Milks”

85¢

almond
coconut
eggnog
oat subject to availability

Children's

all day except as noted

served with fresh fruit
sub french fries for 1

Crêpes

8

mixed berry compote · vanilla bean mousse · dark chocolate sauce

  • vegetarian option

Grilled Cheese

7

Cheddar & Swiss cheese · potato bread

  • gluten-free option
  • vegetarian option

Turkey & Cheese

8

oven roasted turkey · Swiss cheese · Stecca bread

  • gluten-free option

Grilled Chicken Breast

9

grilled chicken · seasonal vegetables

  • gluten-free option

Beecher’s Mac & Cheese

6

penne pasta · Beecher’s cheese sauce

  • vegetarian option

Cheese Pizza

8

tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option
  • vegetarian option

Salami Pizza

9

salami · tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option

Wee Cottage Sliders

14

two pulled pork sliders

Dinner Only

4p to close

Spaghetti & Meatballs

10

tomato sauce or butter & cheese

Brunch Only

weekends until 3p

French Toast

12

baked French toast · maple syrup · fresh berries

  • vegetarian option

Drinks

Steamer

1.50 | 2 | 2.5

Hot Chocolate

3.75 | 3.95 | 4.15

house-made ganache · steamed milk · hint of vanilla

Lemonade

3 | 4

add seasonal syrup for 0.75

Juice

2.5

Dessert

4p to close

From the Kitchen

Vanilla Orange Crème Brûlée

11

vanilla bean custard · orange peel · caramelized sugar

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Triple Chocolate Brownie 11

Triple Chocolate Brownie

11

gluten-free house baked brownie with walnuts, white chocolate & dark chocolate chunks · raspberry sauce · Nutella cream

  • gluten-free option

Ice Cream

Single Scoop

3.50

Double Scoop

5

Affogato

7.50

Toppings

50¢

caramel, house-made ganache, whipped cream

Floats

Root Beer

4.75

Cold Brew

4.75

Prosecco

11

with sorbet

Coffees

Espresso

3.35

double shot

Cappuccino

4.75

wet or dry

Americano

3.9

double espresso · hot water

Signature Cocktails

Espresso Martini

10

espresso · vodka · coffee liqueur · house-made vanilla syrup

Mud Slide

9

vodka · Kahlúa · Baileys · heavy cream

Irish Coffee

9

espresso · Jameson Whiskey · Demerara sugar · cream

Digestifs

Port

Sandeman | Fine Ruby, Porto, NV – 8
Sandeman | Fine Tawny, Porto, NV – 8

Sherry

Bodegas Barbadillo | La Cilla, Pedro Ximénez – 11

Spirits

Cordials

Bailey’s – 8
Frangelico – 8
Grand Marnier – 11
Kahlua – 8

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Cocchi Americano – 8
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8

Morning

weekdays until 11a

Bites

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Cottage Quiche 10

Cottage Quiche

10

ham · leek · Gruyère

~or~

spinach · spring onion · asparagus · Pecorino

  • vegetarian option
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Baked Eggs 13

Baked Eggs

13

red potato hash · wild mushrooms · roasted peppers · tomato & herb sauce · toasted Macrina bread

add bacon or ham for 3

please allow 25 minutes
  • gluten-free option
  • vegetarian option

Crêpes

11

caramelized banana · chocolate hazelnut mousse · butterscotch caramel

~or~

mixed berry compote · vanilla bean mousse · dark chocolate sauce

  • vegetarian option

Lox & Bagel

12

lox · chive cream cheese · red onion · capers · cracked black pepper · toasted bagel

Breakfast Croissant

8

seasoned egg · Beecher’s cheese · garlic aioli

add bacon or ham for 3, heirloom tomato for 2

  • dairy-free option
  • gluten-free option
  • vegetarian option

Avocado Toast

7

seasoned avocado spread · toasted mustard seed · Macrina bread

add bacon or ham for 3; heirloom tomato, hard boiled egg, or fried egg for 2

  • dairy-free option
  • gluten-free option
  • vegan option

Oatmeal

6

steel cut oats · granola · honey

add seasonal fruit compote for 3

  • gluten-free option
  • vegetarian option

Yogurt Parfait

7

Greek yogurt · granola · fresh berries · honey

  • gluten-free option
  • vegetarian option

House-made Scone

4.50

rotating seasonal scone

House-made Muffin

3.50

rotating seasonal muffin

Croissant

3

limited availability

  • vegetarian

Becky’s Famous Chocolate Chip Cookie

2.50

with smoked sea salt

Sides

Two Eggs

4

scrambled or sunny-side-up

  • dairy-free
  • gluten-free

Ham Steak, Bacon, or Sausage

6
  • dairy-free
  • gluten-free

Wild Mushroom Hash

6
  • dairy-free
  • gluten-free
  • vegan

Fresh Seasonal Fruit

5

Toast

4

with house-made seasonal jam

  • gluten-free option

Don't Judge Me Hour

weekdays 7:30a to 3p

Salty Dog

6

vodka · grapefruit · salted rim

Bloody Mary

6

Mimosa

6

Kamikaze

6

vodka · orange curaçao · lime · simple syrup

Midday

weekdays 11a to 4p

Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability

Cottage Caesar

13

hearts of romaine · garlic-herb croutons · shaved Parmesan · Caesar dressing · lemon

  • gluten-free option

The Cottage Wedge

15

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

11

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan option

Spring Radish Salad

12

bibb lettuce · marinated radish · pickled red onion · tarragon vinaigrette

  • gluten-free option
  • vegetarian option

Small Plates

Cheese & Charcuterie

21

curated local and imported cheeses · artisan cured meats · candied pecans · figs · marinated olives · stone ground mustard · Macrina bread · Sardinian crackers

  • gluten-free option

Seasonal Hummus Platter

9

minted English pea hummus · warm pita bread · seasonal crudités

  • gluten-free option
  • vegan option

Crab, Shrimp & Artichoke Dip

17

crab · shrimp · artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Mains

served with fries, side salad, or soup du jour
sub Caesar salad or truffle fries for 3, seasoned fries for 1, or mini mixed greens salad for 4

Cottage Quiche

13

spinach · spring onion · asparagus · Pecorino

~or~

ham · leek · Gruyère

  • vegetarian option

Parisian Sandwich

16

prosciutto · arugula · Gruyère · cornichon aioli · Macrina bread

not available gluten free

Turkey Havarti

14

oven roasted turkey · Havarti · pickled shallots · arugula · garlic aioli · Macrina bread

add bacon for 3

  • gluten-free option

The Cottage Cubano

18

pulled pork · smoked ham · pickles · swiss cheese · mustard · Macrina bread

  • gluten-free option

Bánh Mì Wrap

13

pickled vegetables · marinated tofu · cilantro

not available gluten free

sub roasted free-range chicken breast for 4, grilled wild-caught shrimp for 6

add bacon for 3

  • dairy-free option
  • vegan option

Burgers

served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability

The Cottage Burger

20

7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Steakhouse Burger

22

7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli

  • dairy-free option
  • gluten-free option
  • vegetarian option

Sides

Soup du Jour

7 | 4

Side Salad

5

Fresh Seasonal Fruit

5

Macrina Bread & Butter

4

French Fries

5

add mojito lime or Cajun seasoning for 1

add truffle salt & truffle oil for 3

Happy Hour

4 to 6p weekdays
4p to close Thursday
3 to 6p Saturday & Sunday

Bites

Cheese Board

10

curated local and imported cheeses · candied pecans · dried fruit · Macrina bread

Beecher’s Cheese Fries

8

Burrata

14

fresh Mozzarella · heirloom tomato · balsamic reduction · basil · pickled red onion · Macrina bread

  • gluten-free option

Crab, Shrimp & Artichoke Dip

15

crab · shrimp · artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

12

Snake River Farms Berkshire pork · whipped ricotta · tomato basil sauce · Parmesan · Macrina bread

  • gluten-free option

Seasonal Hummus Platter

8

minted English pea hummus · warm pita bread · seasonal crudités

  • gluten-free option
  • vegan option

Spring Vegetable Flatbread

9

spring vegetables · roasted pepper spread · Pecorino Romano · balsamic reduction · micro greens

  • gluten-free option
  • vegetarian option

Spring Lamb Flatbread

13

roasted lamb · fete cheese · marinated cherry tomato · cucumber · herbs · micro greens

  • gluten-free option

Saddle of Rabbit

18

rabbit roulade stuffed with herbed sausage, pine nuts, dried apricots, and herbs with white bean and sage demi

Bar

Lone Birch Wines

7 | 26

Pinot Gris, Yakima Valley, 2019
Rosé, Yakima Valley, 2018
Red Blend, Yakima Valley, 2016

Draft Beer

2 off

Spirits

5 wells

Guava Rosé Sangria

8

guava purée · rosé · pressed orange juice

Lavender Lemonade

8

Amaro Manhattan

8

Zachariah Harris whiskey · amaro

Walnut Old Fashioned

8

Dinner

4p to close

Share Plates

Cheese & Charcuterie

21

curated local and imported cheeses · artisan cured meats · candied pecans · figs · marinated olives · stone ground mustard · Macrina bread · Sardinian crackers

  • gluten-free option

Burrata

16

fresh Mozzarella · heirloom tomato · balsamic reduction · basil · pickled red onion · Macrina bread

  • gluten-free option

Seasonal Hummus Platter

9

minted English pea hummus · warm pita bread · seasonal crudités

  • gluten-free option
  • vegan option

Crab, Shrimp & Artichoke Dip

17

crab · shrimp · artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

14

Snake River Farms Berkshire pork · whipped ricotta · tomato basil sauce · Parmesan · Macrina bread

  • gluten-free option

Flatbreads

Spring Vegetable Flatbread

11

spring vegetables · roasted pepper spread · Pecorino Romano · balsamic reduction · micro greens

  • gluten-free option
  • vegetarian option

Spring Lamb Flatbread

14

roasted lamb · fete cheese · marinated cherry tomato · cucumber · herbs · micro greens

  • gluten-free option

Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability

Cottage Caesar

13

hearts of romaine · garlic-herb croutons · shaved Parmesan · Caesar dressing · lemon

  • gluten-free option

The Cottage Wedge

15

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

11

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan option

Spring Radish Salad

12

bibb lettuce · marinated radish · pickled red onion · tarragon vinaigrette

  • gluten-free option
  • vegetarian option

Entrées

Rack of Lamb

32

rack of lamb · fingerling potatoes · spring vegetables · rosemary-garlic demi-glace

please allow 25 minutes

Pacific NW Seafood Stew

28

selection of Pacific fish and seafood served in a stew of tomato, fennel, spring onion, garlic, & white wine with Macrina bread

  • gluten-free option

Pan Seared Duck Breast

26

wild mushroom risotto · spring vegetables · candied apple demi-glace

please allow 25 minutes

Rotating Special

MP

ask your server about tonight’s deliciousness

Handmade Pasta

Pasta with Ricotta & Walnut Pesto

23

handmade noodles · ricotta · toasted walnuts · herbs · English peas · shaved Parmesan

  • vegetarian option
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Spaghetti & Meatballs 19

Spaghetti & Meatballs

19

rosemary pasta · Snake River Farms Berkshire pork & ricotta meatballs · tomato arrabbiata · Parmesan

Impossible Bolognese

22

rosemary pasta · tomato basil sauce · Impossible meat · onion · garlic confit · basil

  • vegan option

Burgers

served with fries or side salad
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability

The Cottage Burger

20

7 oz Snake River Farms Wagyu beef patty · Beecher’s cheese · onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Steakhouse Burger

22

7 oz Snake River Farms Wagyu beef patty · bacon · red onion · arugula · BBQ sauce · bleu cheese aioli

  • dairy-free option
  • gluten-free option
  • vegetarian option

Sides

Beecher’s Mac & Cheese

9

penne pasta · Beecher’s cheese sauce

add bacon for 3, pulled pork for 6

  • vegetarian option

Macrina Bread & Butter

4

Spring Vegetables

12

spring vegetables · balsamic reduction · herbs · toasted Marcona almonds

  • dairy-free option
  • gluten-free option
  • vegetarian option

French Fries

5

add mojito lime or Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5

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