Menu – NEW

Brunch

daily until 3p

Morning

daily until 3p

Loading ...
Cottage Quiche 15

Cottage Quiche

15

chorizo · hatch chile · parmesan

~or~

brown butter sage · roasted butternut squash · parmesan

served warm

  • vegetarian option

Eggs Benedict

18

poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin · local mixed greens

Vegan Tofu Scramble

23

Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · avocado  · toast

  • vegan
  • gluten-free option

The Cottage Fry Up

26

maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast

  • gluten-free option

Baked Croissant French Toast

21

vanilla bean maple syrup · fresh berries

  • vegetarian option

The Cottage Biscuits and Gravy

18

buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs

ask your server about our vegetarian option

  • vegetarian option

Shrimp & Grits

20

white truffle Parmesan grits · Cajun white prawn étouffée

add two fried eggs for 4

Pacific Lox & Bagel

16

chive cream cheese · red onion · capers · cracked black pepper · toasted bagel

ask your server about our new dairy-free cream cheese and gluten-free bagel options!

  • dairy-free option
  • gluten-free option

Breakfast Croissant

17

seasoned egg · Beecher’s cheese · garlic aioli

add bacon, ham or avocado for 3, tomatoes for 2

  • dairy-free option
  • gluten-free option
  • vegetarian option

Avocado Toast

15

seasoned avocado spread · toasted mustard seed · Macrina bread

add bacon or ham for 3;
cherry tomatoes or eggs for 4

  • dairy-free option
  • gluten-free option
  • vegan option

Steak and Egg Toast

21

4 oz New York steak paillard · fried eggs · garlic aioli · chimichurri · toast
served warm

  • gluten-free option
  • dairy-free option

Oatmeal

9

steel cut oats · granola · honey

add seasonal fruit compote for 3

  • dairy-free option
  • gluten-free option
  • vegetarian option

Yogurt Parfait

9

Greek yogurt · granola · fresh berries · honey

  • gluten-free option
  • vegetarian option

Seasonal Scone

5

spring flavors

  • vegetarian option

Seasonal Muffin

4

spring flavors

  • vegetarian option

Croissant

4
  • vegetarian

Cottage Chocolate Chip Cookie

5

with sea salt

  • vegetarian option

Morning Sides

daily until 3p

Two Eggs

5

scrambled or sunny-side-up

  • dairy-free
  • gluten-free

Bacon or Sausage

7
  • dairy-free option
  • gluten-free option

Shoestring Hash Browns

7

shredded potatoes · fresh garlic · sage · rosemary · thyme

  • dairy-free
  • gluten-free
  • vegan

Fresh Seasonal Fruit

6

Toast, English Muffin, or Bagel

5

house-made forest berry jam

  • vegetarian option

Salads

10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)

Prohibition Lime Caesar

14

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

The Wedge

17

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

12

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Winter Vegan Bowl

18

ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & winter squash · pickled red onion · tortilla crisps · lime cilantro chimichurri

  • vegan
  • gluten-free option
  • dairy-free option

Small Plates

10:30a to 3p daily

Cheese Board

15

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

23

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread

  • gluten-free option

Gulf Shrimp & Spring Artichoke Dip

18

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Lemon Cilantro Hummus Platter

14

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Sandwiches & Burgers

10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)

Turkey Havarti

17

oven roasted turkey · Havarti · pickled red onions · arugula · garlic aioli · Macrina bread
add bacon for 3

  • gluten-free option

Meatball Sandwich

18

Snake River Farms pork & ricotta meatballs · melted fontina cheese · sambucca tomato sauce · caramelized onions

  • gluten-free option

The Cottage Burger

22

Snake River Farms Wagyu beef patty · Beecher’s cheese · blackstrap onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Vegan Burger Royale

25

Impossible plant-based patty · Violife cheddar · black truffle aioli · blackstrap onion jam · arugula

  • vegan
  • gluten-free option
  • dairy-free option

Sides

10:30a to 3p daily

Soup du Jour

8 | 5

Side Salad

6

Macrina Bread & Butter

5

French Fries

7

add Cajun seasoning for 1

add truffle salt & truffle oil for 3

add Beecher’s cheese sauce, bacon & green onion for 5

The Classics

Bloody Mary

9

vodka · house-made Bloody Mary mix

Seasonal Caipirinha

11

seasonal puree · Cachaça · lime juice · simple syrup

Mimosa

10 | 32 carafe

sparkling wine · orange, pineapple, cranberry, or grapefruit juice

Bellini

11 | 34 carafe

sparkling wine · peach, pear, mango, or seasonal purée

Signature Cocktails

Cucumber Peach Spritz

7

a mocktail for getting out of the cold weather and maintaining New Year’s resolutions

add vodka for 4

Pink Champagne Cocktail

13

rosé · bubbles · bitters · brandy

Gin Ricki

12

Empress 1908 Gin · lime juice · soda press

About Damn Spritz

11

St Germaine · mint sprigs · lemon juice · lavendar syrup · sparkling wine · club soda

Sweet Tea Spritz

12

Aperol · earl grey tea Simple · Cynar · prosecco · soda

Glühwein

12

red wine · cloves · orange · star anise · cinnamon

add rum, amaretto, or brandy for 4

Don't Judge Me Hour

weekdays until 3p

Mimosa

7

sparkling wine · orange, pineapple, cranberry, or grapefruit juice

Salty Dog

7

vodka · grapefruit · salted rim

Bloody Mary

7

house bloody mary mix · vodka

Seasonal Caipirinha

7

seasonal puree · Cachaça · lime juice · simple

Happy Hour

3 to 6p daily
3p to close Thursday

Bites

Cheese Board

13

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

21

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread

  • gluten-free option

Beecher’s Cheese Fries

10

with bacon & green onion

Gulf Shrimp & Spring Artichoke Dip

16

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

13

Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan

  • gluten-free option

Lemon Cilantro Hummus Platter

12

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Truffle Mushroom Flatbread

13

garlic roasted mushrooms · fontina · arugula · white truffle oil

add bacon 3

 

  • gluten-free option
  • vegetarian option

Prohibition Lime Caesar

12

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

Pear & Gorgonzola Flatbread

12

arugula · cracked black pepper · blackstrap onion jam · balsamic caramel

add bacon for 3 or prosciutto for 4

  • vegetarian option
  • gluten-free option

Bar

House Wines

8 | 28

Christopher Michael Chardonnay, Columbia Valley
Christopher Michael Cabernet Sauvignon, Columbia Valley
Lone Birch Rose, Yakima Valley
House Sparkling

Draft Beer

2 off

Well Spirits

8

Lavender Lemonade

9

vodka · lavender syrup · lemonade

Spiced Old Fashioned

9

bourbon ·all spice dram· clove and orange bitters · cassis bark simple

Pre-Pear for Winter

10

tequila · orange curacao · mulling spiced simple · pear · lime juice

Glühwein

10

red wine · cloves · orange · star anise · cinnamon

add rum, amaretto, or brandy for 4

Dinner

4p to close

Share Plates

Cheese Board

15

curated local & imported cheeses · candied nuts · dried fruit · Macrina bread

  • gluten-free option
  • vegetarian option

Cheese & Charcuterie

23

curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread

  • gluten-free option

Beecher’s Cheese Fries

12

with bacon & green onion

Gulf Shrimp & Spring Artichoke Dip

18

Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips

  • gluten-free option

Snake River Meatballs

15

Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan

  • gluten-free option

Lemon Cilantro Hummus Platter

14

lemon hummus · warm pita bread · seasonal crudités · cilantro pesto

  • gluten-free option
  • vegan option

Flatbreads

Truffle Mushroom Flatbread

15

garlic roasted mushrooms · fontina · arugula · white truffle oil

add bacon 3

  • gluten-free option
  • vegetarian option

Pear & Gorgonzola Flatbread

14

arugula · cracked black pepper · blackstrap onion jam · balsamic caramel

add bacon for 3 or prosciutto for 4

  • vegetarian option
  • gluten-free option

Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 limited availability

Prohibition Lime Caesar

14

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

The Wedge

17

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

12

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Winter Vegan Bowl

18

ancient grains · baby arugula · heirloom cherry tomatoes · garlic chipotle roasted baby portobello & winter squash · pickled red onion · tortilla crisps · lime cilantro chimichurri

  • vegan
  • gluten-free option
  • dairy-free option

Entrées

Rotating Special

MP

ask your server about tonight’s deliciousness

Cocoa Nib Short Ribs

32

celeriac puree · pickled beet salad · cocoa nib jus

  • gluten-free option

Bacon & Fontina Stuffed Free-Range Chicken Breast

29

garlic roasted fingerling potatoes · ginger glazed baby carrots · vermouth tarragon cream

  • gluten-free option

Hazelnut Prawns

34

angel hair pasta in lobster cognac cream · balsamic marinated tomatoes · crushed hazelnuts

Pasta

Butternut Squash Pasta Pillows

25

caramelized sage-onion cream · parmesan

  • vegetarian option

Capellini & Meatballs

21

Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan

Impossible Bolognese

24

rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil

  • vegan option

Burgers

served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability

The Cottage Burger

22

Snake River Farms Wagyu beef patty · Beecher’s cheese · blackstrap onion jam · arugula

  • dairy-free option
  • gluten-free option
  • vegetarian option

Vegan Burger Royale

25

Impossible plant-based patty · Violife cheddar · black truffle aioli · blackstrap onion jam · arugula

  • vegan
  • gluten-free option
  • dairy-free option

Sides

Soup du Jour

8 | 5

Side Salad

6

Beecher’s Mac & Cheese

11

rigatoni pasta · Beecher’s cheese sauce

add bacon for 3

  • vegetarian option

Macrina Bread & Butter

5

French Fries

7

add Cajun seasoning for 1

add truffle salt & truffle oil for 3

add Beecher’s cheese sauce, bacon & green onion for 5

Local Farmhouse Fresh Seasonal Vegetables

9

garlic · white wine · butter

  • Dairy Free
  • Gluten Free
  • Vegetarian

Dessert

4p to close

From the Kitchen

Warm Vegan Apple Crisp

12

vegan chantilly cream · cinnamon streusel

add ala mode 3

please allow 20 minutes

  • vegan

Chocolate Ganache Torte

12

champagne zabaglione · sea salt

  • gluten-free option

Lemon Mascarpone Cheesecake

12

buttered graham cracker · brandy poached cherries

Ice Cream

Single Scoop

4

Double Scoop

6

Affogato

9

Toppings

1

caramel, house-made ganache, whipped cream

Floats

Root Beer

8

Barq’s rootbeer over gelato

Cold Brew

8

Quest coffee Cold Brew over scoop of Gelato

Prosecco

14

with raspberry sorbet

Coffees

Espresso

3.85

double shot

Cappuccino

5.25

wet or dry

Americano

4.4

double espresso · hot water

Signature Cocktails

Espresso Martini

15

espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup

Beautiful

16

Hennessy cognac · Grande Marnier

Blueberry Tea

12

amaretto · BroVo caraçao · hot tea

Chocolate Martini

12

vanilla-infused vodka · chocolate liquor · Baileys

Digestifs

Port

Isenhower | Port, Woodinville, WA – 10
Sandeman | Fine Tawny/Ruby, Porto, NV – 8

Spirits

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8

Children's

all day except as noted

served with fresh fruit
sub french fries for 1

Grilled Cheese

8

Cheddar & Swiss cheese · potato bread

  • gluten-free option
  • vegetarian option

Turkey & Cheese

9

oven roasted turkey · Swiss cheese · Stecca bread

  • gluten-free option

Grilled Chicken Breast

10

grilled chicken · seasonal vegetables

  • gluten-free option

Beecher’s Mac & Cheese

7

rigatoni pasta · Beecher’s cheese sauce

  • vegetarian option

Cheese Pizza

9

tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option
  • vegetarian option

Salami Pizza

10

salami · tomato sauce · mozzarella & Cheddar cheese

  • gluten-free option

Wee Cottage Sliders

15

two Snake River beef sliders

Drinks

Steamer

3.5

8oz · steamed milk · house-made vanilla syrup · choice of whipped cream

Hot Chocolate

4.25

8oz · house-made ganache · steamed milk · hint of vanilla

Lemonade

5

add seasonal syrup for 0.75

Juice

4 | 6

orange · apple · pineapple · cranberry · grapefruit

Dinner Only

4p to close

Capelinni & Meatballs

12

tomato sauce or butter & cheese

Brunch Only

daily until 3p

French Toast

13

baked French toast · maple syrup · fresh berries

  • vegetarian option

Coffee & Tea

Espresso

serving Quest Coffee | directly traded, locally roasted

Espresso

3.85

double shot

“The 5 oz”

4.85

double espresso · steamed milk foam

dry (traditional cappuccino) ~or~ wet (more steamed milk)

Macchiato

4.7

double espresso · microfoam

Americano

4.4

double espresso · hot water

available iced

Latte

4.99 | 5.25 | 5.4

double espresso · steamed milk

available iced

Mocha

5.65 | 5.85 | 5.99

double espresso · house-made ganache · steamed milk

available iced

Cappuccino

4.99 | 5.25 | 5.4

double espresso · steam milk foam

Cold Brew

4.99 | 5.30

Quest Coffee over ice

Tea Lattes

Chai Latte

4.85 | 5.10 | 5.4

Kilogram chai tea · steamed milk

Local Apple Cider

4.85 | 5.10 | 5.25

steamed local apple cider

Chai Spiced Cider

4.85 | 5.10 | 5.4

Kilogram chai tea · local apple cider

Matcha Latte

5.85 | 6.10 | 6.25

organic green tea powder · steamed milk

London Fog (Tea Latte)

4.85 | 5.10 | 5.25

loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam

Brewed

French Press

5.1 | 9.65

Quest Coffee | notes of dark chocolate, tobacco, vanilla

Organic Loose Leaf Teas

Herbal

4.95

~no caffeine~

peppermint
turmeric tonic
King Crimson

White

4.95

~caffeine~

jasmine peach
white peony

Green

4.95

~medium caffeine~

jasmine
Moroccan mint

Black

4.95

~caffeine~

English breakfast
Earl Grey
masala chai spice”

Refreshments

Hot Chocolate

4.50

8oz · house-made ganache · steamed milk · hint of vanilla

Iced Tea

5

organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~

Lemonade

6

add seasonal syrup for 0.75

Soda

4

coke · diet coke · sprite · root beer · dr. pepper
ginger beer +1
topo chico +1

Italian Soda

6

peach · pear · mango · seasonal flavor

Extras

Espresso Shot

1

Maple Syrup

50¢

House-made Syrups

1

dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
lavender

Seasonal Syrups

1

brown sugar cinnamon
cardamom
pumpkin
hazelnut
peppermint

Alternate “Milks”

1.5

almond
coconut
eggnog
oat

From the Bar

Signatures

Cardamom Ginger Soda

7

house made cardamom syrup · ginger beer · soda water · crystalized ginger · lime wheel

add spirit for 4

Pomegranate Ginger Soda

7

pomegranate · ginger beer · soda water · crystalized ginger

add spirit for 4

Cucumber Peach Spritz

7

a mocktail for getting out of the cold weather and maintaining New Year’s resolutions

add vodka for 4

Bougie Bothell Bourbon Sour

14

whiskey · lemon · simple syrup · Syrah float

Spiced Old Fashioned

14

bourbon ·all spice dram· clove and orange bitters · cassis bark simple

Fool’s Gold

15

Canadian whiskey · honey liqueur · lemon juice

Pre-Pear for Winter

14

tequila · orange curacao · mulling spiced simple · pear · lime juice

Rosemary Gin Fizz

15

rosemary infused gin · house made lavender simple syrup · lemon juice · soda water · flamed rosemary

Rotating House Punch

12

a concoction dreamed up weekly by our bar staff · ask you bartender or server for more details about this weeks offering

Tale as Old as Thyme

15

aged rum · muddled blackberries · thyme · mulling spiced simple · soda water

Whimsy

18

Your favorite thing on the menu, and you don’t even know what it is yet. Heck…we doesn’t even know what it is yet! Give us a sense of what you’re looking for, then let us work our magic.

Classics

Sidecar

14

brandy · caraçao · simple syrup · lemon juice

Penicillin

15

blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey

French Martini

13

vodka · Chambord · pineapple

The Toronto

15

Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters

The Cottage Sour

15

whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba

Blood & Sand

15

Westland American Single Malt · Cherry Herring · Brovo Jammy · orange Juice

Spirits

Whisk{e}y

Bartender’s Choice Whisk{e}y Flight – 25
Aberlour Cask Annamh – 13
Aberlour 16 Year – 18
Aberlour 18 Year – 22
Alberta Premium Rye 14
Angel’s Envy Bourbon – 13
Angel’s Envy Rye – 22
Ardbeg An OA – 18
Ardbeg Uigeadail – 18
Ardbeg Corryvrecken – 18
Ardbeg Wee Beastie – 20
Ardbeg 10 Year Single Malt – 16
Benriach Smoky Twelve – 16
Blantons – 18
Bowman Brothers Small Batch – 10
Bulleit Rye – 10
Bulleit Bourbon – 9
Burnside Bourbon – 9
Burnside Oaked Rye Whiskey – 12
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
Elijah Craig 12 Year Barrel Strength – 18
Four Roses Yellow Label – 7
Four Roses Small Batch – 10
Four Roses Single Barrel – 12
Four Roses Single Barrel Select – 14
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
Hibiki Harmony – 24
J.P. Trodden Bourbon – 14
James E Pepper Rye – 9
James E Pepper Bourbon – 9
Jameson – 9
Larceny Barrel Proof Bourbon – 10
Maker’s Mark – 11
Michter’s Rye – 12
Michter’s Bourbon – 12
Mitchell and Sons 12 Year Yellow Spot -39
Nikka Whiskey from the Barrel – 26
Nikka Taketsuru – 30
Nobushi – 16
Old Forester 1897 – 12
Old Forester 1920 – 12
Old Forester Statesman – 14
Oola Discourse Three Shores – 10
Pendleton – 9
Pittyvaich 30 Year – 40
Sazyrac Rye – 13
Stagg Jr. – 35
Takamine 8 year – 20
Teeling Small Batch – 11
Weller Special Reserve – 12
Weller Antique 107 – 16
Weller 12 Year – 27
Westland American Single Malt – 16
Westland Garyanna – 20
Whistlepig Piggyback – 16
Whistlepig 10 Year – 20
Whistlepig 12 Year – 29
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12

Rum & Cane

Dipolomatico Reserva Exclusiva – 12
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Leblon Cachaça – 9
Plantation 3 Stars Silver – 10
Sun Liquor Sun Rum Silver – 10

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Tequila

Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Casamigos Blanco – 14
Corazon Reposado – 16
Del Maguey Vida Mezcal – 12
Del Maguey Chichicapa – 18
Herradura Ultra Añejo – 14
Los Vecinos Mezcal – 10
Pueblo Viejo Blanco – 7

Gin

Aviation – 10
Bombay Sapphire – 9
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Grey Whale – 10
Nikka Coffey Still – 12
Scratch Barrel Finished – 12
Scapgrace – 9
Scapegrace Black – 10
Tanqueray – 9
Voyager – 9

Vodka

BroVo Pike & Clark – 7
Dry Fly – 10
Ketel One – 11
Titos – 9

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8

Sparkling

JP Cenet | Blanc de Blanc Brut

9 | 34

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.

France | NV

De Faveri | Prosecco

9 | 34

A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes

Treviso, Italy | NV

Treveri | Sparkling Syrah

12 | 46

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.

Yakima Valley, WA | NV

Campo Viejo | Cava | Xarello, Macabeo, Parellada

9 | 34

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation.

Spain | NV

Moët Chandon | Garden Spritz

13 | 49

Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices.

Argentina | NV

Charles Meras | Sparkling Rosé

11 | 42

Charles Meras is originally from Burgundy. True to his roots, he chose to continue working with the classic varietals from the region; Pinot Noir and Chardonnay. He carefully selected terroirs from the South of France to create his desired wine, a delicate sparkling. Pale salmon pink with aromas of raspberries, cherries with subtle red berry flavors. Flirtatious and fun, with delicate bubbles and an elegant finish.

Lytle Barnett Blanc de Noir

130

The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.

Oregon, Eola-Amity Hills | 2017

White Wine | Glass or Bottle

Palencia | Albariño

12 | 44

Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.

Ancient Lakes, Columbia Valley, WA | 2019

Arona | Sauvignon Blanc

9 | 34

Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.

Marlborough, New Zealand | 2019

L’Ecole No. 41 | Chardonnay

13 | 50

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

Ancient Lakes of Columbia Valley | 2018

Chehalem | Pinot Gris

12 |44

This wine is the prime example of why Pinot Gris is the second most planted varietal in Oregon. Our 2020 offering is fresh and bright, with notes of stone fruit, tropical fruits, and citrus aromatics jumping out of the glass. The mouthwatering palate is weighted by a refreshing minerality that creates an alluring texture to the finish.

Willamette Valley, OR | 2020

Trust | Riesling

12 | 46

This semi-sweet Riesling bursts from the glass with rich aromas of pear, pineapple, and honeysuckle. Notes of apricot and tart apple are balanced by a pleasant acidity.

Columbia Valley, WA | 2020

Christopher Michael | Chardonnay

9 | 34

The vintage was long and generous, resulting in a wine showing melon, white stone fruits, citrus, and hints of pear. Add a subtle touch of oak, and you have a neat and complex wine that can be enjoyed now or aged.

Columbia Valley, WA | 2020

Sonder | Roussanne

14 | 56

Picked early and whole bunch pressed straight to barrel. Barrel fermented and lees stirred. Four week long fermentation with native yeast – no malolactic fermentation.

Fresh pineapple, peach and spices on the nose. Stone fruit flavors driven by citrus acidity. Lengthy and textural palate with a lemon zest finish.

Yakima Valley, WA | 2019

White Wine | Bottle

Alloro Vineyard | Chardonnay

80

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.

Chehalem Mountains, OR | 2016

Rosé

Lone Birch

9 | 34

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese

Yakima Valley, WA | 2019

Portlandia | Pinot Gris/Pinot Noir

11 | 44

This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.

Red Wine | Glass or Bottle

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.

Columbia Valley, WA | 2017

Two Vintners | Grenache

14 | 52

This is a blend of Olsen and Boushey vineyards in Yakima Valley and Monette’s in the Rocks District. The aromas are a tour de force, with notes of smoked meat, flower, white pepper, raspberry and orange twist. The palate delivers on all of that goodness with plush but deft juicy flavors that show impressive purity. It sticks around on the finish


Columbia Valley, WA | 2019

Northstar | Merlot

15 | 58

The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.

Columbia Valley, WA | 2019

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah

15 | 58

Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.

Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced

Betz | SUNU | Pinot Noir

15 | 58

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.

Willamette Valley, OR | 2018

Fidélitas | M100 | Cabernet Sauvignon

16 | 64

Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.

Columbia Valley, WA | 2018

Sparkman | Wilderness | Syrah Blend

14 | 52

A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.

Columbia Valley, WA | 2018

Christopher Michael | Cabernet Sauvignon

9 | 34

Easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish.

Columbia Valley, WA | 2019

WIT Cellars | WIT Red Blend

15 | 58

The Wit’s End Red Blend is full bodied, with hints of sweet cherries, blueberries and brambles. These subtle fruit flavors integrate with flavors of dried herbs and cola in the mid-palate. It has a long pleasing finish, that will leave you at your Wit’s End, when you have finished the bottle.

Washington State

Delille Cellars | D2

22 | 84

Showcasing a classic layering of red and dark fruits, our 2020 D2 is built upon a softer, approachable structure and style that allow for this wine to be so reliable to be enjoyed in its youth. Whiffs of dried cranberry, black cherry, vanilla bean, and lavender flower flow into a palate filled with flavors reminiscent of milk chocolate, green peppercorn, and fresh ground nutmeg.

Columbia Valley, WA | 2020

Red Wine | Bottle

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot

94

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Quilceda Creek | 2015 Cabernet Sauvignon

289

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

Columbia Valley, WA | 2015

Efestē | Big Papa | Cabernet Sauvignon

90

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum!

Columbia Valley, WA |

Figgins | Estate Red | Bordeaux-style

120

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.

Walla Walla, WA | 2018

Leonetti Cellars | Cabernet Sauvignon

149

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.

Walla Walla, Wa | 2019

Mark Ryan | Long Haul | Merlot

85

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length.

Red Mountain, WA | 2017

Loading ...