bacon · leek
~or~
spinach · goat cheese
served warm
daily until 3p
daily until 3p
poached farm egg · smoked ham · chive · Hollandaise sauce · toasted sourdough English muffin
Beyond sausage and wild mushroom gravy · shoestring hash browns · tomatoes · avocado · toast
maple sage sausage · bacon · shoestring hash browns · tomatoes · sunny-side-up eggs · toast
vanilla bean maple syrup · fresh berries
~or~
spiced rum caramel · bananas
buttermilk biscuits · cracked pepper sawmill gravy · sunny-side-up eggs
ask your server about our vegetarian option
white truffle Parmesan grits · Cajun white prawn étouffée
add two fried eggs for 4
chive cream cheese · red onion · capers · cracked black pepper · toasted bagel
ask your server about our new dairy-free cream cheese and gluten-free bagel options!
seasoned egg · Beecher’s cheese · croissant
add bacon, ham or avocado for 3, cherry tomatoes for 2
seasoned avocado spread · toasted mustard seed · Macrina bread
add bacon or ham for 3;
cherry tomatoes or eggs for 4
crispy hashbrown · fingerling potatoes · onions · peppers · mushrooms · red wine braised shortrib · fried egg · chimichurri
acai · bananas · blueberries · blackberries · strawberries · granola
spring flavors
spring flavors
with Jacobsen sea salt
daily until 3p
scrambled or sunny-side-up
shredded potatoes · fresh garlic · sage · rosemary · thyme
house-made forest berry jam
10:30a to 3p daily
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10 (limited availability)
strawberry · pickled red onion · arugula · spinach · slivered almonds · crispy egg noodles · raspberry vinaigrette
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic roasted baby portobello · pickled red onion · tortilla crisps · lime cilantro chimichurri
10:30a to 3p daily
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
roasted red pepper hummus · warm pita bread · seasonal crudités · harissa
10:30a to 3p daily
served with fries, side salad, or soup du jour | sub Caesar salad or truffle fries for 3, seasoned fries for 1
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 (limited availability)
oven roasted turkey · Havarti · pickled red onions · arugula · garlic aioli · Macrina bread
add bacon for 3
sundried tomato pesto · romaine · bacon · dijonaise · pickled onion
Snake River Farms Wagyu beef patty · Beecher’s cheese · pickled red onion · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · pickled red onion · arugula
10:30a to 3p daily
demi baguette · salted butter
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
vodka · house-made Bloody Mary mix
seasonal puree · Cachaça · lime juice · simple syrup
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
sparkling wine · peach, pear, mango, or seasonal purée
cucumber · peach syrup · lime · soda
add vodka, tequila or gin for 4
rosé · bubbles · bitters · brandy
Empress 1908 Gin · lime juice · soda press
white wine · seasonal fruit · brandy · peach schnapps · cava
St Germaine · mint sprigs · lemon juice · lavendar syrup · sparkling wine · club soda
dill infused vodka · pickle juice ice cube · house made bloody mary mix · dill and pickle garnish
vodka · lavender syrup · lemonade
weekdays until 3p
sparkling wine · orange, pineapple, cranberry, or grapefruit juice
vodka · grapefruit · salted rim
house bloody mary mix · vodka
seasonal puree · Cachaça · lime juice · simple
3 to 6p daily
3p to close Thursday
curated local & imported cheeses · candied nuts · dried fruit · Macrina bread
curated local and imported cheeses · artisan cured meats · candied nuts · figs · marinated olives · stone ground mustard · Macrina bread
burrata · roasted beets · pickled radish · green goddess dressing · toast points
Gulf shrimp · baby artichoke · cream cheese · Parmesan · red pepper romesco · house-made tortilla chips
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
roasted red pepper hummus · warm pita bread · seasonal crudités · harissa
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
with bacon & green onion
demi baguette · salted butter
Stone Cap Chardonnay, Columbia Valley
Stone Cap Merlot, Columbia Valley
Lone Birch Rose, Yakima Valley
House Sparkling
ask your server for our tap list
vodka · lavender syrup · lemonade
whiskey · Luxardo maraschino · fernet amaro · cherry herring · 10yr tawny port · smokey scotch spritz
white wine · seasonal fruit · brandy · peach schnapps · cava
reposado tequila · orange curaçao ·jasmine tea simple syrup · peach puree · citrus
4p to close
spinach · sundried tomato · Beecher’s cheese sauce · balsamic caramel
add bacon for 3 or prosciutto for 4
brie · strawberry · slivered almonds · raspberry coulis
add bacon for 3 or prosciutto for 4
add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10
strawberry · pickled red onion · arugula · spinach · slivered almonds · crispy egg noodles · raspberry vinaigrette
hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing
iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing
baby greens · candied pecans · green apple · balsamic-honey vinaigrette
ancient grains · baby arugula · heirloom cherry tomatoes · garlic roasted baby portobello · pickled red onion · tortilla crisps · lime cilantro chimichurri
ask your server about tonight’s deliciousness
burrata pommes aligot · beet arugula salad · cocoa nib jus · crispy yam
herbed jus lie · apple yam puree · roast asparagus
angel hair pasta in lobster cognac cream · balsamic marinated tomatoes · crushed hazelnuts
lemon pea pilaf · roast asparagus · fennel blood orange salad
lemon ricotta · spinach · sage onion cream · candied pecans · sundried tomato pesto
Snake River Farms Berkshire pork & ricotta meatballs · sambuca tomato sauce · Parmesan
rigatoni · tomato basil sauce · Impossible meat · onion · garlic confit · basil · cremini
served with fries, side salad, or soup du jour
add bacon for 3 · sub truffle fries for 3, roasted free-range chicken breast for 2, Impossible patty for 4, or 8 oz wild-caught sockeye salmon fillet for 7 limited availability
Snake River Farms Wagyu beef patty · Beecher’s cheese · pickled red onion · arugula
Impossible plant-based patty · Violife cheddar · black truffle aioli · pickled red onion · arugula
rigatoni pasta · Beecher’s cheese sauce
add bacon for 3
demi baguette · salted butter
add Cajun seasoning for 1
add truffle salt & truffle oil for 3
add Beecher’s cheese sauce, bacon & green onion for 5
garlic · white wine · butter
4p to close
cinnamon streusel · fresh berry mix
your choice of vegan whip or housemade whip
add ala mode 3
please allow 20 minutes
champagne zabaglione · candied pecan crust · sea salt
buttered graham cracker · brandy poached cherries
caramel, house-made ganache, whipped cream
Barq’s rootbeer over gelato
Quest coffee Cold Brew over scoop of Gelato
with raspberry sorbet
double shot
wet or dry
double espresso · hot water
espresso · vanilla infused vodka · coffee liqueur · house-made vanilla syrup
Hennessy cognac · Grande Marnier
amaretto · BroVo caraçao · hot tea
vanilla-infused vodka · chocolate liquor · Baileys
Isenhower | Port, Woodinville, WA – 10
Sandeman | Fine Tawny/Ruby, Porto, NV – 8
E&J VS- 9
Alto del Carmen Pisco Reservado – 11
Courvoisier VS- 11
Hennessey VS- 12
Courvoisier XO- 22
Bronson XO- 30
Cynar- 9
Amaretto- 11
Fernet Branca- 10
Green Chartreuse- 17
Absinthe- 11
Yellow Chartreuse- 18
Anchos Reyes- 13
Temple Limoncello- 12
Aperol- 11
Campari- 11
Lillet- 12
Cocchi Americano- 10
all day except as noted
—
served with fresh fruit, french fries or raw veggies
Cheddar & Swiss cheese · potato bread
oven roasted turkey · Swiss cheese · Stecca bread
grilled chicken · seasonal vegetables
rigatoni pasta · Beecher’s cheese sauce
tomato sauce · mozzarella & Cheddar cheese
salami · tomato sauce · mozzarella & Cheddar cheese
two Snake River beef sliders
8oz · steamed milk · house-made vanilla syrup · choice of whipped cream
8oz · house-made ganache · steamed milk · hint of vanilla
add seasonal syrup for 0.75
orange · apple · pineapple · cranberry · grapefruit
4p to close
tomato sauce or butter & cheese
daily until 3p
baked French toast · maple syrup · fresh berries
serving Quest Coffee | directly traded, locally roasted
double shot
double espresso · steamed milk foam
dry (traditional cappuccino) ~or~ wet (more steamed milk)
double espresso · microfoam
double espresso · hot water
available iced
double espresso · steamed milk
available iced
double espresso · house-made ganache · steamed milk
available iced
double espresso · steam milk foam
Quest Coffee over ice
Kilogram chai tea · steamed milk
steamed local apple cider
Kilogram chai tea · local apple cider
organic green tea powder · steamed milk
loose leaf tea · steamed milk · Madagascar vanilla syrup · touch of foam
Quest Coffee | notes of dark chocolate, tobacco, vanilla
~no caffeine~
peppermint
turmeric tonic
King Crimson
~caffeine~
jasmine peach
white peony
~medium caffeine~
jasmine
Moroccan mint
~caffeine~
English breakfast
Earl Grey
masala chai spice”
8oz · house-made ganache · steamed milk · hint of vanilla
organic classic (black with bergamot) ~caffeine~
organic crimson (berry hibiscus) ~no caffeine~
add seasonal syrup for 0.75
coke · diet coke · sprite · root beer · dr. pepper
ginger beer +1
topo chico +1
peach · pear · mango · seasonal flavor
dark chocolate ganache
white chocolate
Madagascar vanilla
sugar-free vanilla
salted caramel
lavender
brown sugar cinnamon
cardamom
raspberry
hazelnut
almond
coconut
oat
Hirsch Horizon whiskey · Hirsch Bivouac whiskey
Hirsch Horizon whiskey · balsamic reduction · angostura bitters
Junipero gin · creme de Violette · lemon · cardamom syrup
Raise a Glass to Doing Good. $2 per cocktail will be donated by Junipero Gin to the Sisters of Perpetual Indulgence Charity.
house made cardamom syrup · ginger beer · soda water · crystalized ginger · lime wheel
add spirit for 4
pomegranate · ginger beer · soda water · crystalized ginger
add spirit for 4
cucumber · peach syrup · lime · soda
add vodka, tequila or gin for 4
whiskey · lemon · simple syrup · Syrah float
whiskey · Luxardo maraschino · fernet amaro · cherry herring · 10yr tawny port · smokey scotch spritz
a concoction dreamed up weekly by our bar staff · ask you bartender or server for more details about this weeks offering
Your favorite thing on the menu, and you don’t even know what it is yet. Heck…we doesn’t even know what it is yet! Give us a sense of what you’re looking for, then let us work our magic.
mezcal · rosé vermouth · Lillet blanc · citrus · simpe syrup · Portlandia Rosé
reposado tequila · orange curaçao ·jasmine tea simple syrup · peach puree · citrus
blackberry-&-pepper-infused Vido vodka · lemon juice · sparkling Syrah float
Empress gin · rhubarb liqueur · lavender simple syrup · lime juice · absinthe spritz
brandy · orange caraçao · simple syrup · lemon juice
vodka · Chambord · pineapple
Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters
You Pick: whiskey/amaretto/Empress Rose · lemon juice · simple syrup · egg white
gin · maraschino liqueur · Green Chartreuse · lime juice
Bartender’s Choice Whisk{e}y Flight- MP
1776 Bourbon- 10
1776 Rye- 10
Aberlour 16 Year- 18
Aberlour 18 Year- 22
Aberlour Cask Annamh- 13
Alberta Premium Rye- 16
Angel’s Envy Bourbon- 15
Angel’s Envy Rye- 22
Ardbeg An OA- 18
Ardbeg Corryvrecken- 18
Ardbeg Scortch- 16
Black Butte Whiskey- 14
Blantons- 18 SOLD OUT
Bookers- 18
Buffalo Trace- 11
Bulleit Bourbon- 10
Bulleit Rye- 10
Burnside Bourbon- 12
Burnside West End Blend- 12
Cadee Cascadia Rye Whiskey- 12
Elijah Craig 12-Year Barrel Strength- 18
Four Roses Yellow Label- 9
George T. Stagg- 60 SOLD OUT
Glenmorangie 13 Year- 17
Hibiki Harmony- 24
High West American Prairie Bourbon- 12
High West High Country Whiskey- 16
High West Double Rye-12
High West Silver Whiskey- 18
Highland Park 12 Year- 18
Highland Park 18 Year- 27
Horse Soldier Bourbon- 13
Horse Soldier Reserve- 20
Horse Soldier Small Batch Rye- 15
James E Pepper Bourbon- 10
James E Pepper Rye- 10
Jameson Black Barrell- 16
Johnnie Walker Black- 15
Johnnie Walker Double Black- 18
Johnnie Walker Gold- 21
Johnnie Walker Red- 12
J.P. Trodden Bourbon- 14
Laphroaig Lore- 17
Laphroaig 10 Year- 15
Larceny Barrel Proof Bourbon- 14
Michter’s Bourbon- 14
Michter’s Rye- 14
Nikka Coffey Grain Whisky- 14
Nikka Whisky From The Barrel- 26
Nikka Whisky Sinlg Malt Yoichi- 18
Nikka Whisky Pure Malt- 18
Nikka Whisky Single Malt Miyagikyo- 18
Old Forester 1897- 12
Old Forester 1910- 15
Old Forester 1920- 18
Old Forester Statesman- 14
Oola Discourse Three Shores- 12
Pendleton- 12
Pittyvaich 30 Year- 40
Sazyrac Rye- 13
Suntory Whisky Toki- 16
Takamine 8 Year- 20
Teeling Small Batch- 13
Tenjaku Blended Whisky-14
The Balvenie Aged 14 Years- 17
Weller 12 Year- 40 SOLD OUT
Westland American Single Malt- 16
Whistlepig Piggyback- 16
Whistlepig 10 Year- 20
Whistlepig 12 Year- 29
Woodinville Whiskey Bourbon- 14
Woodinville Whiskey Port Cask- 14
Woodinville Whiskey Rye- 14
Yamazaki 12 Year- 45
Yellow Spot- 39
Don Q – 9
Goslings Black Seal – 10
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 10
Plantation 3 Stars Silver – 12
Sun Liquor Sun Rum Silver – 12
Diplomatico Reserva- 12
Cachaca 61- 12
E&J VS- 9
Alto del Carmen Pisco Reservado – 11
Courvoisier VS- 11
Hennessey VS- 12
Courvoisier XO- 22
Bronson XO- 30
Pueblo Viejo- 9
Burrito Fiestero Mezcal- 13
Casamigos Blanco- 13
Casamigos Reposado- 15
Casamigos Añejo- 18
Del Maguey Vida- 12
Dos Hombres Joven- 13
Herradura Blanco- 12
Herradura Reposado- 14
Herradura Añejo- 16
Herradura Ultra- 14
Los Vecinos Espadin- 14
BroVo Gin- 9
Aviation- 10
Bombay Sapphire- 12
Empress Gin- 12
Grey Whale- 12
Gunpowder Irish Gin- 14
Hendricks- 14
Junipero- 11
Nikka Coffey Still- 12
Scapegrace- 10
Scapegrace Black- 11
Scratch Martini Style Dry- 12
Tanqueray- 12
Voyager- 10
BroVo Vodka- 9
Dry Fly- 12
Ketel One- 12
Titos- 12
Vido Vodka- 11
Cynar- 9
Amaretto- 11
Fernet Branca- 10
Green Chartreuse- 17
Absinthe- 11
Yellow Chartreuse- 18
Anchos Reyes- 13
Temple Limoncello- 12
Aperol- 11
Campari- 11
Lillet- 12
Cocchi Americano- 10
A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes
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Treviso, Italy | NV
Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.
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France | NV
This pale sparkling rosé opens with delicate notes of firm peach, cherry pit and watermelon rind. A soft toasty character adds depth to the medium-weight palate, while the creamy mouthfeel is lifted by bright acidity and tart notes of red currant and strawberry hull that linger on the close.
A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Pinot Noir from one of our favorite go-to sparkling wines from the south of France.
A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.
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Yakima Valley, WA | NV
The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.
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Oregon, Eola-Amity Hills | 2017
First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness.
This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.
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France | NV
Double Gold and 96 points at The 2022 Seattle Wine Awards. This amazing white is bursting at the seams with bright fruit flavor, and gives a flavor profile of ripe cantaloupe, apricot, and honeydew melon. Following with citrus & lemon zest flavors that are framed with bright minerality that coats and refreshes the palate.
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Ancient Lakes, Columbia Valley, WA | 2021
The aromatics of this wine are bright and clean, with a sprinkle of
white blossoms. The palate is balanced with flavors of stone fruits
such as apricots and peaches, with the support of the vibrant
acidity, and finishes with lingering notes of candied lemon peel.
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Willamette Valley, OR | 2022
Intense and pithy attack which is rich, textured (dare I say phenolic), soft and tropical. Then follows the mid palate which has a ridiculously aromatic “gin and tonic” quality with all the flavors of the nose making an appearance which remain taut before fattening to a finish of great length that is held together by a peaky, mouth-watering acidity while at the same time being rich and textured.
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Marlborough, New Zealand | 2021
The Amity White Pinot Noir was sourced from Hylo Vineyard located in the Northern Willamette Valley. The fruit was picked in the cool early morning and gently pressed to minimize color and tannin extraction yet provide the subtle layers of tart and juicy fruit. After settling for 24 hours, the juice is cleanly racked and fermented in a stainless-steel tank. We age this wine sur lie to create generous yet soft texture, and provide balance to its mouthwatering finish.
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Willamette Valley, OR | 2022
The 2021 Chardonnay soothes with its sweetly seductive blend of candied apples, toffee and white flowers. It’s deeply textural with medium-bodied weight as ultra-ripe orchard fruits are nicely balanced by brisk acidity and salty mineral tones. This leaves nuances of vanilla custard balanced by a bitter twang of hazelnut while tapering off potent yet fresh. The Heritage Chardonnay presents inviting aromas of ripe pear, lemon, and green apple. Pleasant and bright in the mouth, it features a classic expression of light toast and lemon oil. Contrasting flavors of white pepper and nuances of nutmeg add interest and carry the wine through to a flavorful finish.
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Ancient Lakes of Columbia Valley | 2021
Our 2020 Estate Chardonnay is bright and refreshing with expressive floral notes. Citrus fruit flavors blend with lush tropical fruit and mineral notes, perfectly pairing with fresh seafood or grilled poultry.
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Columbia Valley, WA | 2020
The aromas bring appeal, with notes of freshly cut red apple and melon, still settling into the bottle. The palate is full of fruit flavors, bringing viscosity but also deftness. There’s compelling tension between the sweetness of the fruit and the acid.
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Columbia Valley, WA | 2022
The aromas are exuberant, with notes of flower, lime and dried Nestea iced tea. It’s bone-dry and medium-bodied, with a zing of acidity.
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Columbia Valley, WA | 2017
A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.
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Chehalem Mountains, OR | 2016
Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese
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Yakima Valley, WA | 2019
This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.
SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.
Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.
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Willamette Valley, OR | 2018
This is a blend of Olsen and Boushey vineyards in Yakima Valley and Monette’s in the Rocks District. The aromas are a tour de force, with notes of smoked meat, flower, white pepper, raspberry and orange twist. The palate delivers on all of that goodness with plush but deft juicy flavors that show impressive purity. It sticks around on the finish
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Columbia Valley, WA | 2019
Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wine’s lively character and refined texture carry the tasting experience in to a juicy finish with notes of ripe plums and nutmeg.
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Columbia Valley, WA | 2018
On the nose, this wine has depth! Plum, blueberry compote, rose, herbs de Provence and you could keep on going.
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Yakima Valley, WA | 2019
The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.
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Columbia Valley, WA | 2019
The Wit’s End Red Blend is full bodied, with hints of sweet cherries, blueberries and brambles. These subtle fruit flavors integrate with flavors of dried herbs and cola in the mid-palate. It has a long pleasing finish, that will leave you at your Wit’s End, when you have finished the bottle.
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Washington State
A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.
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Columbia Valley, WA | 2018
This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.
The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2019
Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.
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Columbia Valley, WA | 2017
Crafted by father-son winemaking duo, Charlie and Will Hoppes, this is one fantastic Red. 100% Cabernet Sauvignon from 3 Columbia Valley vineyards, this baby was aged in neutral oak for almost a year. Black cherry, baking spices and red plum aromas lead to a rich and full palate with silky tannins. Perfect for your holiday gatherings, enjoy with roasted meats or on its own.
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Columbia Valley, WA | 2021
Stone Cap is made with estate-grown grapes from the expansive and renowned Goose Ridge Vineyards in Washington State’s Columbia Valley. This Valley and its surrounding rivers were formed during the Ice Age. The soil in this region is frequently wind-blown, leaving a ‘Stone Cap’ on the top of the hill. Our StoneCap Estate Merlot is velvety with flavors of red berry, cherry, and notes of mocha that pairs perfectly with veal or gilled salmon.
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Columbia Valley, WA | 2019
This vintage of Chalk Line is full of notes of blackberry, black cherry, and mocha. This classic Washington blend comprised of 43% Cabernet Sauvignon, 26% Syrah, 26% Merlot & 5% Petit Verdot is expressive and rich. Swirl and smell the hints of dark roast coffee beans and cigar box on the nose. This wine is dense and concentrated, yet extremely balanced. The tannins are refined and lovely. This super fun blend was aged 19 months on 33% new French oak.
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Columbia Valley, WA | 2020
Cabernet is the foundation of this wine, adding power, structure, richness, grip and complexity. Syrah brings generous, juicy, ripe flavors and a spicy nature.
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Columbia Valley, WA | 2019
Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.
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Red Mountain, Yakima Valley, WA | 2016
The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
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Columbia Valley, WA | 2017
A beautifully dark and concentrated wine with gorgeous aromatics. The mouthfeel is soft and lush on entry with sweet spice that becomes rich on the wine’s mid-palate. Fresh fig and ripe plum flavors are interwoven with notes of graphite and an alluring earthiness. A structured, solid wine with a silky, textured mouthfeel and a flavorful, vibrant finish.
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Columbia Valley, WA | 2018
The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.
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Columbia Valley, WA | 2017
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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Columbia Valley, WA | 2015
Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.
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Walla Walla, WA | 2018
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
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Walla Walla, Wa | 2019