Red Wine

Red Wine | Glass or Bottle

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.

Columbia Valley, WA | 2015

Robert Ramsay | Mason’s Red | Red Blend

11 | 42

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.

Columbia Valley, WA | NV

Sparkman | Wonderland | Grenache

13 | 48

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.

Columbia Valley, WA | 2017

Monarcha | Merlot

9 | 32

Mature aromas introduce you into fruity ripe cherry flavor backed by a firm supple finish. Aged for 14 months in French Oak this wine expresses its bold texture and flavors gracefully.

Frenchman Hills Vineyard, WA | 2018

Idilico | Monstrell

14 | 52

Tart Dark cherry with freshly cut peppers. Great acidity due to cool harvest nights giving this wine its freshness

Yakima Valley, WA | 2019

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah

15 | 58

Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.

Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced

Betz | SUNU | Pinot Noir

15 | 58

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.

Willamette Valley, OR | 2018

Fidélitas | M100 | Cabernet Sauvignon

16 | 64

Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.

Columbia Valley, WA | 2018

Sparkman | Wilderness | Syrah Blend

14 | 52

A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.

Columbia Valley, WA | 2018

Christopher Michael | Cabernet Sauvignon

9 | 34

Easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish.

Columbia Valley, WA | 2019

Garageland | Pinot Noir

14 | 52

The Garageland Pinot Noir is a multi-vineyard and multi-appellation blend. The name is stolen from The Clash, and is an homage to all of the artisans – from musicians and painters, to vintners and food makers, who toil away behind nondescript roll-up doors.

Willamette Valley, OR | 2018

Red Wine | Bottle

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot

94

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Quilceda Creek | 2015 Cabernet Sauvignon

289

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

Columbia Valley, WA | 2015

Efestē | Big Papa | Cabernet Sauvignon

90

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum!

Columbia Valley, WA |

Figgins | Estate Red | Bordeaux-style

120

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.

Walla Walla, WA | 2018

Leonetti Cellars | Cabernet Sauvignon

149

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.

Walla Walla, Wa | 2019

Mark Ryan | Long Haul | Merlot

85

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length.

Red Mountain, WA | 2017

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