Red Wine

Red Wine | Glass or Bottle

Betz | SUNU | Pinot Noir

15 | 54

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Cherry and sliced green-strawberry aromas with some watermelon. Medium body, firm tannins and a fresh finish. Dark-hibiscus and candied-citrus aftertaste

Willamette Valley, OR | 2019

Sparkman | Wonderland | Grenache

15 | 54

The 2020 Wonderland leads with a nose of wildflowers, red raspberry, strawberry, and sandalwood, leading to a flavor rush of rhubarb, strawberries, raspberries, Asian spices, and vanilla.


Columbia Valley, WA | 2020

Michael Florentino | Sangiovese

15 | 54

Sangiovese have elegant soft aromas.This has a fruit forward bouquet of cherries and plums with a hint of spices, chocolate and earthiness.

Red Mountain, WA | 2014

 

Madrona Bay | Rhone Blend | Elocution

16 | 58

On the nose, this wine has depth! Plum, blueberry compote, rose, herbs de Provence and you could keep on going.


Yakima Valley, WA | 2019

Two Vintners | Merlot

15 | 54

We will say it again: Merlot is good for you. Washington Merlot can stand up against all the best Merlot on the planet. We mean that. It’s special here and Morgan’s belief is that Merlot is the very best Bordeaux variety that Washington grows. This conviction has stayed with him since his time at Columbia Crest in 2006 when he formed the ideology that Syrah and Merlot were the best wines that Washington had to offer the world. That idea was the basis for the beginnings of Two Vintners and we have championed Merlot ever since, and always will. Candle smoke, cherry gummy, licorice, raspberry, vanilla bean and a whiff of orange zest are followed by plump feeling flavors with a light grip of tannin.

Columbia Valley, WA | 2019

Stone Cap | Merlot

9 | 34

Stone Cap is made with estate-grown grapes from the expansive and renowned Goose Ridge Vineyards in Washington State’s Columbia Valley. This Valley and its surrounding rivers were formed during the Ice Age. The soil in this region is frequently wind-blown, leaving a ‘Stone Cap’ on the top of the hill. Our StoneCap Estate Merlot is velvety with flavors of red berry, cherry, and notes of mocha that pairs perfectly with veal or gilled salmon.

Columbia Valley, WA | 2019

Avennia | Lydian | GSM

14 | 52

We believe Washington vineyards produce some of the finest building blocks in the world. With these grapes, and the collective talent behind those growing and working with them, Lydian wines can be as complex, nuanced, and profound as any jazz classic. Fresh and lively on the palate, with strawberry, red cherry, and hints of savory earth, fresh mint, and lavender. A delicious wine.

Columbia Valley, WA | 2021

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2019

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 54

Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.

Columbia Valley, WA | 2017

Mark Ryan Winery | Board Track Racer | Reserve Cabernet Sauvignon

16 | 58

This second label from Mark Ryan Winery is making a name in its own right. Blackberry, black plum, clove, Mandarin orange essence and spice are followed by well-balanced chocolate and cherry flavors.

Columbia Valley, WA | 2021

Quady North | 4-2,A | Syrah

15 | 54

This wine combines the nuanced expressions of a few select sites in So. Oregon’s Rogue and Applegate Valleys. Dark fruit and roasted aromas overlaya silky smooth texture with a long, supple finish. 4-2,A (or “fortooay,” think Cabernet , Chardonnay , Viognier) was coined by our daughter, Margaux as the varietal name she gave to her own impromptu blends of water and juice.

Rogue Vallery, Southern OR | 2021

Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah

15 | 54

In its 16th vintage, Chalk Line has become a fan-favorite for all occasions. From once-in-a-lifetime celebrations to Tuesday taco night, this wine always over-delivers. Comprised of 40% Cabernet Sauvignon, 29% Syrah, 26% Merlot and 5% Petit Verdot, this vintage is a blend in the truest sense – it was sourced from all of our red-wine vineyards. For 2021, Chalk Line features notes of sweet blackberry, black cherry, and vanilla. The mouthfeel is vibrant, balanced, and full of nicely structured tannins. This wine was aged 19 months on 41% new French oak before bottling.

Columbia Valley, WA | 2021

Efestē | Final Final | Cabernet Sauvignon & Syrah

22 | 82

Cabernet is the foundation of this wine, adding power, structure, richness, grip and complexity. Syrah brings generous, juicy, ripe flavors and a spicy nature.

Columbia Valley, WA | 2019

COR Cellars | Tempranillo

15 | 54

Tempranillo is usually the varietal that marks the beginning of harvest for our still wines. Wanting to add a light bodied red with the ability to be chilled to the line up, Tempranillo entered the picture in 2011 at COR. While diversifying our portfolio, there is the added bonus that the vineyard site is next to one of the best burrito places in the state, a welcome stop during harvest sampling. Like Joe Strummer ambling on an Arabian down a dusty trail. Less Spanish bomb and more Spanish trot. Unexpected, herbal, smoky, and just a bit punk rock. When this Tempranillo drops, you’re going to feel it.

Columbia Valley, WA | 2020

Red Wine | Bottle

Efestē | Ceidleigh | Syrah

99

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot

94

The 2019 Pirouette is an expressive wine that opens slowly to reveal oak spice and a kaleidoscope of red and black fruit aromas and flavors that become more vivid as the wine develops in the glass. Textured and richly concentrated on the palate, the wine’s voluptuous mouthfeel and refined tannins stretch across a long, satisfying finish.

Columbia Valley, WA | 2019

Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot SOLD OUT

94

A beautifully dark and concentrated wine with gorgeous aromatics. The mouthfeel is soft and lush on entry with sweet spice that becomes rich on the wine’s mid-palate. Fresh fig and ripe plum flavors are interwoven with notes of graphite and an alluring earthiness. A structured, solid wine with a silky, textured mouthfeel and a flavorful, vibrant finish.

Columbia Valley, WA | 2018

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Quilceda Creek | 2015 Cabernet Sauvignon

289

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

Columbia Valley, WA | 2015

Leonetti Cellars | Cabernet Sauvignon

199

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.

Walla Walla, Wa | 2019

Efestē | Big Papa | Cabernet Sauvignon

109

Named for the Ferrelli family patriarch, this is our flagship Cabernet Sauvignon. Blended from old vines in some of Washington’s top vineyards, this wine is dark, deep, and full of classic Cabernet Sauvignon flavors and aromas. This single grower Old Vine Cab opens with nice smooth, leathery notes for the second straight vintage. It’s peppery and almost chocolatey. The oak program lends to the mouthfeel as it has excellent length and roundness in the tannins and big bold flavors of black currant. The finish is long and perfectly balanced.

Bacchus, Sagemoor, Dionysus, WA | 2020

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