Sparkling

De Faveri | Prosecco

12 | 44

A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes

Treviso, Italy | NV

JP Chenet | Blanc de Blanc Brut

11 | 42

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.

France | NV

J Laurens | Sparkling Rosé

12 | 44

This pale sparkling rosé opens with delicate notes of firm peach, cherry pit and watermelon rind. A soft toasty character adds depth to the medium-weight palate, while the creamy mouthfeel is lifted by bright acidity and tart notes of red currant and strawberry hull that linger on the close.

A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Pinot Noir from one of our favorite go-to sparkling wines from the south of France.

Sparkling | Bottle

Lytle Barnett Blanc de Noir

130

The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.

Oregon, Eola-Amity Hills | 2017

Moët & Chandon | Imperial | Brut

142

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, distinguished by its bright fruitiness, seductive palate, and elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance their maturity, complexity, and constancy, the assemblage reflects the diversity and complementarity of the three grape varieties. The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), The alluring caress of fine bubbles, the soft vivacity of citrus fruit, and nuances of gooseberry.

Epernay, France | NV

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