From the Bar

Signatures

Bougie Bothell Bourbon Sour

12

whiskey · lemon · simple syrup · Syrah float

St. Empress 75

13

empress gin· St. Germain · lemon juice · prosecco

Brittany’s Batch

14

Barrel Aged Buffalo Trace bourbon · peach & rhubarb bitters · brown sugar simple syrup

Black Powder

13

blackberry-&-pepper-infused Tito’s vodka · lemon juice · sparkling Syrah float

Quid Pro Quo

15

bourbon · orgeat syrup · green chartreuse float

Espuma Margarita

13

tequila · Chambord · caraçao · lime juice · lemon juice · simple syrup · aquafaba

Shut the Fig Up

13

Manhattan with fig-infused bourbon & all spice

Classics

Sidecar

12

brandy · caraçao · simple syrup · lemon juice

White Negroni

10

BroVo gin · Lillet · Ventura dry vermouth · lemon peel

French Martini

12

vanilla infused vodka · Chambord · pineapple

Hot Toddy

10

whiskey · lemon juice · honey · hot water

The Toronto

14

Woodinville Rye Whiskey · Fernet Branca · simple syrup · Peychaud’s Bitters

The Cottage Sour

14

whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba

Blood & Sand

12

Copperworks American whiskey · Heering Cherry · BroVo sweet vermouth · orange juice

Spirits

Whisk{e}y

Aberlour 12 Year Single Malt – 15
Ardbeg 10 Year Single Malt – 16
Blantons – 18
Bulleit Rye – 10
Burnside Bourbon – 9
Buffalo Trace – 8
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Copperworks Single Malt – 14
Dalhwinne 15 Year Single Malt – 18
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
E.H Taylor Single Malt – 15
E.H Taylor Small Batch – 14
E.H Taylor Rye-17
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
J.P. Trodden Bourbon – 14
Jameson – 9
Lauder’s Scotch – 7
Nobushi – 16
Oola Discourse Three Shores – 10
Pendleton – 9
Sazyrac Rye – 13
Teeling Small Batch – 11
Westland American Single Malt – 14
Westland Garyanna – 20
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12
Yamazaki 12 year – 18
Zachariah Harris – 7

Rum & Cane

Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Local Rum – 9
Novo Fogo – 11

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Tequila

Casa Dragones Joven – 14
Casamigos Mezcal – 17
Casamigos Reposado – 15
Del Maguey VIDA Mezcal – 12
Herradura Ultra Anejo – 14
Pueblo Viejo Blanco – 7

Gin

BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Scratch Barrel Finished – 12
Scapegrace – 10
Tanqueray – 9
Voyager – 9

Vodka

BroVo Pike & Clark – 7
Dry Fly – 10
Bomond – 10
Titos – 9

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Green Chartreuse – 17
Luxardo Fernet – 9
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Cocchi di Torino – 8
Letterpress Limoncello – 9
Lillet – 8

Sparkling

De Faveri | Prosecco

9 | 34

Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello are vinified in the Italian method (Martinotti) with second fermentation in stainless steel tanks with natural fermentation. This wine is delicate, fruity and aromatic; its immediate freshness makes it an ideal aperitif.

Treviso, Italy | NV

De Faveri | Rosé Prosecco

9 | 34

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste.

Treviso, Italy | NV

Treveri | Sparkling Syrah

12 | 44

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.

Yakima Valley, WA | NV

White Wine | Glass or Bottle

Palencia | Albariño

11 | 42

Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.

Ancient Lakes, Columbia Valley, WA | 2019

Arona | Sauvignon Blanc

9 | 34

Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.

Marlborough, New Zealand | 2019

Amity Vineyards | White Pinot Noir

12 | 46

From the vintner: It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.

Willamette Valley, OR | 2018 | 2018

L’Ecole No. 41 | Chardonnay

13 | 50

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

Ancient Lakes of Columbia Valley | 2018

White Wine | Bottle

Alloro Vineyard | Chardonnay

80

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.

Chehalem Mountains, OR | 2016

Warr-King | Roussanne

56

This 100% Roussanne spent both primary and secondary fermentation in French oak. This wine has an exotic bouquet of honeysuckle and apricot. The mouth feel is rich with hints of nectarine, honey and chamomile. This full body beauty is more reminiscent of a red wine as it is complex and ever-changing on the palate with a nice lingering finish. Roussanne is the perfect holiday food wine and pairs well with a vast array of soft and hard cheeses.

Columbia Valley, WA | 2018

Rosé

Lone Birch

9 | 34

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese

Yakima Valley, WA | 2018

Mark Ryan | Flowerhead | Syrah/Grenache/Sangiovese

10 | 36

A mouth-watering blend of Syrah, Grenache, and Sangiovese. Fresh strawberry mingles with delicate apricot and peach flavors, cherries and tropical fruits. The full taste with crisp acidity combines with slight zest and spices, leaving a lasting finish

Columbia Valley, WA | 2020

Red Wine | Glass or Bottle

Iris Vineyards | Pinot Noir

11 | 42

Sweet berry fruits, a mix of strawberry and raspberry, come with a bit of red cherry also. The tannins are gentle and smooth, the finish clean and long. The oak was 10% American, the rest French.

Willamette Valley, WA | 2016

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.

Columbia Valley, WA | 2015

Robert Ramsay | Mason’s Red | Red Blend

11 | 42

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.

Columbia Valley, WA | NV

Avennia | Lydian | Cabernet Sauvignon

12 | 44

Full-bodied and rich, with black cherry, currant, dark chocolate, and fresh herbs. Great Washington Cabernet character and structure.

Columbia Valley, WA | 2018

Sparkman | Wonderland | Grenache

13 | 48

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.

Columbia Valley, WA | 2017

Corvidae Wine Co. | Rook | Merlot

9 | 32

Showing red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco, this crisply textured red is balanced by fine grained tannins and a rich, pillow soft midpalate. The Merlot is from Outlook Vineyard and is organically grown. The 2018 Rook was made to showcase the world-class Merlot grown in the cool, high elevation sites within the Columbia Valley AVA. All grapes were hand harvested and handled with minimal processing. The wine was small-lot fermented and aged in neutral French oak to keep the bright fruit flavors lively.

Richland, WA | 2018

Nine Hats | Malbec

14 | 52

The asphalt, raspberry and baking spice aromas are all high toned. The palate is full bodied, mixing fruit and barrel. A warm finish caps it off

Columbia Valley, WA | 2015

COR Cellars | Tempranillo

12 | 44

Coming in at an alcohol level nearly unheard of for modern day red wines in the state, subdued aromas of dried tobacco, ash and cherry are followed by well-balanced fruit flavors that display a sense of elegance. Citrus streaks run throughout. The tannins bring a lightly tacky feel, needing some food to bring them into check. It should shine at the dinner table, bringing a lovely sense of purity and structure

Yakima Valley, WA | 2019

Fidélitas | 4040 | Cabernet Sauvignon/Merlot/Malbec

16 | 64

Charlie Hoppes created 4040, named for the 4,040 acres that make up the Red Mountain growing region, as a tribute to this unique corner of the world and as an introduction to Fidélitas. We lovingly refer to 4040 as the younger sibling to our vineyard designated Cabernets and blends. For this Cabernet-dominate blend, Charlie uses specific vineyards and winemaking techniques to create a wine suited for everyday enjoyment. Enjoy bright red fruit tones, balanced by soft tannins and an expressive finish.

Red Mountain, WA | 2017

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Alibi | Bordeaux-style

15 | 58

Oh yeah, this berry-busting wine is back! The Alibi rounds out Guardian’s triple threat of Bordeaux-style blends – they started the year with Gun Metal and The Wanted and now it’s time for the Red Mountain blend. A blend of 50% Cabernet, 44% Merlot and 6% Petit Verdot this vintage is full of notes of blackberry, black cherry, italian black plum and vanilla. This is definitely a classic Red Mountain wine, it’s round, full, concentrated and dense. The finish and lovely and lifted. The Alibi was aged 21 months on 75% new French oak. Blend: Blend: 50% Cabernet Sauvignon, 44% Merlot, 6% Petit Verdot

Red Mountain, WA | 2016

Red Wine | Bottle

Mark Ryan | Monkey Wrench | Red Blend

78

This Bordeaux blend is accessible to drink today, with the depth to cellar for years to come. Presenting with dark, luscious black fruits on the nose, 2018 Monkey Wrench progresses into a voluptuous mouthfeel with cherry, baking spice, and blueberry compote on the palate.

Washington State | 2018

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Eye Of The Needle | Little Italy Red | Cab. Sauvignon/Merlot/Sangiovese/Barbera

36

Smooth and well structured, delivering red cherry and blackberry flavors infused with well-proportioned layers of violet, cigar box and a flickering of cinnamon spice. Powdery tannins lend a solid grip on the satisfying finish. Blend: 65% Cabernet Sauvignon, 15% Merlot, 10% Sangiovese, 10% Barbera

Columbia Valley, WA | NV

Mark Ryan | Long Haul | Merlot

89

Though always Merlot dominant (and 84% in this vintage), this wine has not carried a varietal label in some time. A blend of Quintessence, Red Willow, Ciel du Cheval and Phinny Hill fruit, with brooding raspberry, coffee bean, cigar box, crème de cassis and herb notes out front. The palate mixes fruit and barrel, showing a lovely sense of deftness to the creamy-feeling flavors. Firm structure backs it all up, with café au lait notes lingering on the finish. It shows why this variety is so special in Washington.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester | Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Idilico | Monastrell | Monastrell

52

Somewhat pale in color for the variety, with aromas offering notes of wild strawberry, dried flower and spice. The palate is full in feel but dances lightly, showing a sense of nuance to the red fruit flavors. There’s a lot of quality and value to be had.

Yakima Valley, WA | 2016

Leonetti | Cabernet Sauvignon

149

Penetratingly dark. Exhibiting a wonderfully complex nose of dried rosemary, sage, and lavender with subtle aromas of coffee and toffee. Remarkably refined with fantastic secondary notes – unusual in a wine this young. Delicious plum and blackberry saturate the palate and lead to a long and lush finish with soft tannins – truly emblematic of the delightful 2016 vintage.

Walla Walla Valley | 2018

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

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