From the Bar

Signatures

Cucumber Peach Spritz

7

a mocktail for getting out of the cold weather and maintaining New Year’s resolutions

add vodka for 4

Bougie Bothell Bourbon Sour

14

whiskey · lemon · simple syrup · Syrah float

Black Powder

15

Brovo vodka · fresh muddled blackberries · cracked black pepper · simple syrup · lemon juice · sparkling Syrah float

Stranger Than Figtion

14

fig-infused bourbon · maple simple · orange bitters

Fool’s Gold

15

Canadian whiskey · honey liqueur · lemon juice

Bourbon in Bed

15

bourbon · maple syrup · cold brew · cream

Cubic Zirconia Are Forever

15

gin · orange curaçao · pomegranate · grapefruit juice · sparkling wine

Classics

Sidecar

14

brandy · caraçao · simple syrup · lemon juice

Penicillin

15

blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey

French Martini

13

vodka · Chambord · pineapple

Hot Toddy

12

whiskey · lemon juice · honey · hot water

The Toronto

15

Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters

The Cottage Sour

15

whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba

Blood & Sand

15

Westland whiskey · Heering Cherry · BroVo sweet vermouth · orange juice

Spirits

Whisk{e}y

Bartender’s Choice Whisk{e}y Flight – 25
Aberlour Cask Annamh – 13
Aberlour 16 Year – 18
Aberlour 18 Year – 22
Alberta Premium Rye 14
Angel’s Envy Bourbon – 13
Angel’s Envy Rye – 22
Ardbeg An OA – 18
Ardbeg Uigeadail – 18
Ardbeg Corryvrecken – 18
Ardbeg Wee Beastie – 20
Ardbeg 10 Year Single Malt – 16
Benriach Smoky Twelve – 16
Blantons – 18
Bowman Brothers Small Batch – 10
Bulleit Rye – 10
Bulleit Bourbon – 9
Burnside Bourbon – 9
Burnside Oaked Rye Whiskey – 12
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
Elijah Craig 12 Year Barrel Strength – 18
Four Roses Yellow Label – 7
Four Roses Small Batch – 10
Four Roses Single Barrel – 12
Four Roses Single Barrel Select – 14
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
Hibiki Harmony – 24
J.P. Trodden Bourbon – 14
James E Pepper Rye – 9
James E Pepper Bourbon – 9
Jameson – 9
Larceny Barrel Proof Bourbon – 10
Maker’s Mark – 11
Michter’s Rye – 12
Michter’s Bourbon – 12
Mitchell and Sons 12 Year Yellow Spot -39
Nikka Whiskey from the Barrel – 26
Nikka Taketsuru – 30
Nobushi – 16
Old Forester 1897 – 12
Old Forester 1920 – 12
Old Forester Statesman – 14
Oola Discourse Three Shores – 10
Pendleton – 9
Pittyvaich 30 Year – 40
Sazyrac Rye – 13
Stagg Jr. – 35
Takamine 8 year – 20
Teeling Small Batch – 11
Weller Special Reserve – 12
Weller Antique 107 – 16
Weller 12 Year – 27
Westland American Single Malt – 16
Westland Garyanna – 20
Whistlepig Piggyback – 16
Whistlepig 10 Year – 20
Whistlepig 12 Year – 29
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12

Rum & Cane

Dipolomatico Reserva Exclusiva – 12
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Leblon Cachaça – 9
Plantation 3 Stars Silver – 10
Sun Liquor Sun Rum Silver – 10

Brandy & Cognac

Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7

Tequila

Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Casamigos Blanco – 14
Corazon Reposado – 16
Del Maguey Vida Mezcal – 12
Del Maguey Chichicapa – 18
Herradura Ultra Añejo – 14
Los Vecinos Mezcal – 10
Pueblo Viejo Blanco – 7

Gin

Aviation – 10
Bombay Sapphire – 9
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Grey Whale – 10
Nikka Coffey Still – 12
Scratch Barrel Finished – 12
Scapgrace – 9
Scapegrace Black – 10
Tanqueray – 9
Voyager – 9

Vodka

BroVo Pike & Clark – 7
Dry Fly – 10
Ketel One – 11
Titos – 9

Amari & Herbal

Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18

Apéritif, Digestif & Vermouth

Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8

Sparkling

JP Cenet | Blanc de Blanc Brut

9 | 34

Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.

France | NV

De Faveri | Rosé Prosecco

9 | 34

A natural sparkling wine with intense, delicate notes. With Glera and Raboso grapes coming from the vineyards around the villages of Valdobbiadene and Vidor, the small percentage of Raboso red grapes provides a pleasant, rounded aftertaste.

Treviso, Italy | NV

Treveri | Sparkling Syrah

12 | 46

A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.

Yakima Valley, WA | NV

Campo Viejo | Cava | Xarello, Macabeo, Parellada

9 | 34

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation.

Spain | NV

Moët Chandon | Garden Spritz

13 | 49

Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices.

Argentina | NV

White Wine | Glass or Bottle

Palencia | Albariño

12 | 44

Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.

Ancient Lakes, Columbia Valley, WA | 2019

Arona | Sauvignon Blanc

9 | 34

Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.

Marlborough, New Zealand | 2019

Amity Vineyards | White Pinot Noir

12 | 46

From the vintner: It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.

Willamette Valley, OR | 2018 | 2018

L’Ecole No. 41 | Chardonnay

13 | 50

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.

Ancient Lakes of Columbia Valley | 2018

Chehalem | Pinot Gris

12 |44

This wine is the prime example of why Pinot Gris is the second most planted varietal in Oregon. Our 2020 offering is fresh and bright, with notes of stone fruit, tropical fruits, and citrus aromatics jumping out of the glass. The mouthwatering palate is weighted by a refreshing minerality that creates an alluring texture to the finish.

Willamette Valley, OR | 2020

Trust | Riesling

12 | 46

This semi-sweet Riesling bursts from the glass with rich aromas of pear, pineapple, and honeysuckle. Notes of apricot and tart apple are balanced by a pleasant acidity.

Columbia Valley, WA | 2020

Christopher Michael | Chardonnay

9 | 34

The vintage was long and generous, resulting in a wine showing melon, white stone fruits, citrus, and hints of pear. Add a subtle touch of oak, and you have a neat and complex wine that can be enjoyed now or aged.

Columbia Valley, WA | 2020

White Wine | Bottle

Alloro Vineyard | Chardonnay

80

A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.

Chehalem Mountains, OR | 2016

Rosé

Lone Birch

9 | 34

Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese

Yakima Valley, WA | 2019

Portlandia | Pinot Gris/Pinot Noir

11 | 44

This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.

Red Wine | Glass or Bottle

Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec

15 | 56

Alleromb’s only Bordeaux inspired blend, although they only used Merlot and Cabernet Sauvignon in this vintage. This wine is meant to showcase the perfume and textures that their vineyard consistently produces across all our red wines. Using a clone of Merlot (181) meant more for secondary notes of scorched earth, floral potpourri and dark berries with great volume and plush textures rather than the typical Washington Merlot made mainly from Clone 3 which displays a firmer more present tannin and more new world fruit. Paired with Clone 6 Cabernet that displays more mocha and bay leaf with good volume and a finer tannin keeping this Cuvee fresh, perfumed and stylishly drinkable. Fermented in a combination of concrete tanks and barrels and then aged for 26 months in 30% new French oak 500L’s. Bottled Jan 2018 unfined and unfiltered.

Columbia Valley, WA | 2015

Robert Ramsay | Mason’s Red | Red Blend

11 | 42

On the nose this takes on smoky accents with red and dark fruits parading. The palate shows good minerality considering the obvious heat spikes during the vintage. Blackberry and red cherry with minerals provide some easy drinking.

Columbia Valley, WA | NV

Sparkman | Wonderland | Grenache

13 | 48

Light in color and showing a bit of bricking; the aromas intrigue, with notes of white pepper, garrigue, orange zest and red fruit. The flavors bring a sense of richness and intensity, with a warm, lingering, fruit and savory finish capping it off.

Columbia Valley, WA | 2017

Monarcha | Merlot

9 | 32

Mature aromas introduce you into fruity ripe cherry flavor backed by a firm supple finish. Aged for 14 months in French Oak this wine expresses its bold texture and flavors gracefully.

Frenchman Hills Vineyard, WA | 2018

Idilico | Monstrell

14 | 52

Tart Dark cherry with freshly cut peppers. Great acidity due to cool harvest nights giving this wine its freshness

Yakima Valley, WA | 2019

Pondera | Cab Franc

17 | 62

This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.

The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.

Woodinville, WA | 2016

Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah

15 | 58

Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.

Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced

Betz | SUNU | Pinot Noir

15 | 58

SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.

Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.

Willamette Valley, OR | 2018

Fidélitas | M100 | Cabernet Sauvignon

16 | 64

Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.

Columbia Valley, WA | 2018

Sparkman | Wilderness | Syrah Blend

14 | 52

A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.

Columbia Valley, WA | 2018

Christopher Michael | Cabernet Sauvignon

9 | 34

Easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish.

Columbia Valley, WA | 2019

Garageland | Pinot Noir

14 | 52

The Garageland Pinot Noir is a multi-vineyard and multi-appellation blend. The name is stolen from The Clash, and is an homage to all of the artisans – from musicians and painters, to vintners and food makers, who toil away behind nondescript roll-up doors.

Willamette Valley, OR | 2018

Red Wine | Bottle

Efestē | Ceidleigh | Syrah

64

Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.

Red Mountain, Yakima Valley, WA | 2016

Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot

94

The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.

Columbia Valley, WA | 2017

Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot

94

Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times

Columbia Valley, WA | 2016

Quilceda Creek | 2017 Cabernet Sauvignon

224

The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.

Columbia Valley, WA | 2017

Quilceda Creek | 2015 Cabernet Sauvignon

289

The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.

Columbia Valley, WA | 2015

Efestē | Big Papa | Cabernet Sauvignon

90

Blackberry and black plum show strength, but are not so ripe as to lose the wonderful herbal qualities such as fresh oregano and tarragon. The tannins are fine with wonderful focus. Finishes with dark chocolate and leather. Yum!

Columbia Valley, WA |

Figgins | Estate Red | Bordeaux-style

120

Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.

Walla Walla, WA | 2018

Leonetti Cellars | Cabernet Sauvignon

149

Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.

Walla Walla, Wa | 2019

Mark Ryan | Long Haul | Merlot

85

Black cherry, Italian plum, clove, toasted oak and red meat. The palate is lush with filled with vanilla, mocha and cherry. The texture is bold with impressive structure and great length.

Red Mountain, WA | 2017

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