house made cardamom syrup · ginger beer · soda water · crystalized ginger · lime wheel
add spirit for 4
Signatures
Pomegranate Ginger Soda
pomegranate · ginger beer · soda water · crystalized ginger
add spirit for 4
Cucumber Peach Spritz
a mocktail for getting out of the cold weather and maintaining New Year’s resolutions
add vodka for 4
Bougie Bothell Bourbon Sour
whiskey · lemon · simple syrup · Syrah float
Smoked Cherry Old Fashioned
whiskey · Luxardo maraschino · fernet amaro · cherry herring · 10yr tawny port · smokey scotch spritz
Fool’s Gold
Canadian whiskey · honey liqueur · lemon juice
Pre-Pear for Winter
tequila · orange curacao · mulling spiced simple · pear · lime juice
Rosemary Gin Fizz
rosemary infused gin · house made lavender simple syrup · lemon juice · soda water · flamed rosemary
Rotating House Punch
a concoction dreamed up weekly by our bar staff · ask you bartender or server for more details about this weeks offering
Tale as Old as Thyme
aged rum · muddled blackberries · thyme · mulling spiced simple · soda water
Whimsy
Your favorite thing on the menu, and you don’t even know what it is yet. Heck…we doesn’t even know what it is yet! Give us a sense of what you’re looking for, then let us work our magic.
Classics
Sidecar
brandy · caraçao · simple syrup · lemon juice
Penicillin
blended Scotch · ginger liqueur · lemon juice · honey syrup · Islay whiskey
French Martini
vodka · Chambord · pineapple
The Toronto
Woodinville Rye Whiskey · Fernet-Branca · simple syrup · orange bitters
The Cottage Sour
whiskey/Disaronno Amaretto/Empress Rose · lemon juice · simple syrup · aquafaba
Blood & Sand
Westland American Single Malt · Cherry Herring · Brovo Jammy · orange Juice
Spirits
Whisk{e}y
Bartender’s Choice Whisk{e}y Flight – 25
Aberlour Cask Annamh – 13
Aberlour 16 Year – 18
Aberlour 18 Year – 22
Alberta Premium Rye 14
Angel’s Envy Bourbon – 13
Angel’s Envy Rye – 22
Ardbeg An OA – 18
Ardbeg Uigeadail – 18
Ardbeg Corryvrecken – 18
Ardbeg Wee Beastie – 20
Ardbeg 10 Year Single Malt – 16
Benriach Smoky Twelve – 16
Blantons – 18
Bowman Brothers Small Batch – 10
Bulleit Rye – 10
Bulleit Bourbon – 9
Burnside Bourbon – 9
Burnside Oaked Rye Whiskey – 12
Buffalo Trace – 10
Cadée Port Barrel Bourbon- 11
Cadée Port Barrel Rye – 11
Cadée Medusa – 14
Dry Fly Bourbon 101 – 10
Eagle Rare – 10
Elijah Craig 12 Year Barrel Strength – 18
Four Roses Yellow Label – 7
Four Roses Small Batch – 10
Four Roses Single Barrel – 12
Four Roses Single Barrel Select – 14
George Dickel – 8
Ghost Owl PNW – 10
Ghost Owl Rye – 10
Hibiki Harmony – 24
J.P. Trodden Bourbon – 14
James E Pepper Rye – 9
James E Pepper Bourbon – 9
Jameson – 9
Larceny Barrel Proof Bourbon – 10
Maker’s Mark – 11
Michter’s Rye – 12
Michter’s Bourbon – 12
Mitchell and Sons 12 Year Yellow Spot -39
Nikka Whiskey from the Barrel – 26
Nikka Taketsuru – 30
Nobushi – 16
Old Forester 1897 – 12
Old Forester 1920 – 12
Old Forester Statesman – 14
Oola Discourse Three Shores – 10
Pendleton – 9
Pittyvaich 30 Year – 40
Sazyrac Rye – 13
Stagg Jr. – 35
Takamine 8 year – 20
Teeling Small Batch – 11
Weller Special Reserve – 12
Weller Antique 107 – 16
Weller 12 Year – 27
Westland American Single Malt – 16
Westland Garyanna – 20
Whistlepig Piggyback – 16
Whistlepig 10 Year – 20
Whistlepig 12 Year – 29
Woodinville Whiskey Bourbon – 12
Woodinville Whiskey Rye – 12
Rum & Cane
Dipolomatico Reserva Exclusiva – 12
Don Q – 7
Goslings Black Seal – 9
Kirk & Sweeney 12 Year Aged – 12
Kraken Spiced – 8
Leblon Cachaça – 9
Plantation 3 Stars Silver – 10
Sun Liquor Sun Rum Silver – 10
Brandy & Cognac
Alto del Carmen Pisco Reservado – 8
Clear Creek Apple – 10
Courvoisier VS – 11
E&J VS – 7
Tequila
Casadores Reposado – 9
Casamigos Añejo – 16
Casamigos Mezcal – 17
Casamigos Reposado – 15
Casamigos Blanco – 14
Corazon Reposado – 16
Del Maguey Vida Mezcal – 12
Del Maguey Chichicapa – 18
Herradura Ultra Añejo – 14
Los Vecinos Mezcal – 10
Pueblo Viejo Blanco – 7
Gin
Aviation – 10
Bombay Sapphire – 9
BroVo Pike & Clark – 7
Copperworks – 10
Empress 1908 – 12
Grey Whale – 10
Nikka Coffey Still – 12
Scratch Barrel Finished – 12
Scapgrace – 9
Scapegrace Black – 10
Tanqueray – 9
Voyager – 9
Vodka
BroVo Pike & Clark – 7
Dry Fly – 10
Ketel One – 11
Titos – 9
Amari & Herbal
Cynar – 8
Di Amore Amaretto – 8
Fernet Branca – 10
Green Chartreuse – 17
Pacifique Absinthe – 11
Yellow Chartreuse – 18
Apéritif, Digestif & Vermouth
Aperol – 8
Campari – 9
Letterpress Limoncello – 9
Lillet – 8
Sparkling
JP Cenet | Blanc de Blanc Brut
Crisp, dry and lively…but subtle and sophisticated. Nose – soft, elegant, dry, clean and fresh. The Bubbles – active, flirtatious, intense in number but soft bubble on the palate. Aromas focus on balance of freshness, varietal, and place…the French finesse of terroir and flavors of red apples, citrus fruit, a very clean and bright finish.
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France | NV
De Faveri | Prosecco
A fresh, elegant sparkling wine filled with pleasing aromas typical of the best Proseccos. The flavor is dry. Excellent as an aperitif, and with all meals. Ideal with shellfish, oysters and scampi. A wonderful accompaniment for vegetable or fish tempura. It also pairs well with light, simple fish dishes
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Treviso, Italy | NV
Treveri | Sparkling Syrah
A one-of-a-kind wine that combines rich flavors of blackberry, pepper, cherries, and a hint of tobacco for a dark and delicious treat that is all its own. The growing climate for Syrah in Eastern Washington is perfect; long, hot summer days with cooler nights, combined with the rich soils left over from the Missoula Floods bring out an ideal blend of fruit and acid, allowing the winemakers to produce the finest Syrah.
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Yakima Valley, WA | NV
Campo Viejo | Cava | Xarello, Macabeo, Parellada
A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood. Fresh, well-balanced, and elegant on the palate with an excellent final sensation.
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Spain | NV
Moët Chandon | Garden Spritz
Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices. A perfect balance of bitterness and spices.
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Argentina | NV
Charles Meras | Sparkling Rosé
Charles Meras is originally from Burgundy. True to his roots, he chose to continue working with the classic varietals from the region; Pinot Noir and Chardonnay. He carefully selected terroirs from the South of France to create his desired wine, a delicate sparkling. Pale salmon pink with aromas of raspberries, cherries with subtle red berry flavors. Flirtatious and fun, with delicate bubbles and an elegant finish.
Lytle Barnett Blanc de Noir
The wine expresses the warmth and richness of its full structure. With fresh strawberry and cream notes, pound cake, and rhubarb. The straw hue of the wine is punctuated by the fine and persistent mousse, as fruit and yeast notes linger through its long finish.
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Oregon, Eola-Amity Hills | 2017
Veuve Clicquot
First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness.
This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.
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France | NV
White Wine | Glass or Bottle
Palencia | Albariño
Bursting at the seams with bright fruit flavor, this Palencia Albariño is a blend of the warmer Spanish Castle Vineyard and cooler Evergreen Vineyard within the Ancient Lakes AVA. The Spanish Castle Albariño ripened two weeks earlier than Evergreen giving a flavor profile of ripe cantaloupe, apricot, and honeydew melon. The Evergreen fruit has more citrus, lemon zest flavors that are framed with bright minerality that coats and refreshes the palate. After harvest the grapes were fermented separately for 30 days in Hungarian oak puncheons then blended together before bottling. Enjoy the Galicia style lingering mineral notes chilled with your favorite seafood & salads.
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Ancient Lakes, Columbia Valley, WA | 2019
Arona | Sauvignon Blanc
Muritai is located a half mile from the sea in one of the windiest and driest spots in Marlborough. Whilst bud-break is 7-10 days earlier there because of the proximity of a relatively warm sea in the spring, in the summer the breeze is stronger in the Awatere than elsewhere in Marlborough. And it’s strongest where Arona is, close to the sea. More wind makes their vines less prone to disease, reducing the need for treatments. Wind also reduces temperature, lowering yields and delaying maturity so the grapes see more of the cooler fall evenings. The cool evenings mean larger diurnal temperature changes as well as longer hang times, both of which help develop the aromas and flavors that give Arona wines their unique intensity.
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Marlborough, New Zealand | 2019
L’Ecole No. 41 | Chardonnay
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.
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Ancient Lakes of Columbia Valley | 2018
Chehalem | Pinot Gris
This wine is the prime example of why Pinot Gris is the second most planted varietal in Oregon. Our 2020 offering is fresh and bright, with notes of stone fruit, tropical fruits, and citrus aromatics jumping out of the glass. The mouthwatering palate is weighted by a refreshing minerality that creates an alluring texture to the finish.
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Willamette Valley, OR | 2020
Trust | Riesling
This semi-sweet Riesling bursts from the glass with rich aromas of pear, pineapple, and honeysuckle. Notes of apricot and tart apple are balanced by a pleasant acidity.
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Columbia Valley, WA | 2020
Christopher Michael | Chardonnay
The vintage was long and generous, resulting in a wine showing melon, white stone fruits, citrus, and hints of pear. Add a subtle touch of oak, and you have a neat and complex wine that can be enjoyed now or aged.
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Columbia Valley, WA | 2020
Sonder | Roussanne
Picked early and whole bunch pressed straight to barrel. Barrel fermented and lees stirred. Four week long fermentation with native yeast – no malolactic fermentation.
Fresh pineapple, peach and spices on the nose. Stone fruit flavors driven by citrus acidity. Lengthy and textural palate with a lemon zest finish.
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Yakima Valley, WA | 2019
White Wine | Bottle
Alloro Vineyard | Chardonnay
A bright and attractively floral chardonnay with pears and white flowers on the nose. This leads to a palate that offers attractive, lemon focus and a neatly restrained, focused finish.
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Chehalem Mountains, OR | 2016
Rosé
Lone Birch
Strawberry jam, guava, pomegranate, and hints of kiwi aromatics create an impression of sweetness on the nose that finishes dry. Fresh flavors of tart pie cherries, hints of dried cranberry, and fresh rhubarb leave the palate refreshed with crisp acidity. Fruit is sourced from their 830-acre estate vineyard located in the Yakima Valley. Blend: 83% Syrah, 17% Sangiovese
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Yakima Valley, WA | 2019
Portlandia | Pinot Gris/Pinot Noir
This blend of Pinot Noir & Pinot Gris is tight and focused, with lovely citrus blossom and rose petal scents. Flavors follow, adding strawberry, watermelon and minerally acids to the mix. They persist through a long, fresh finish.
Red Wine | Glass or Bottle
Alleromb | Cuvée B | Merlot/Cabernet Sauvignon/Malbec
Red and black currants, cocoa powder, plum skin and dark spices. Swirling brings up plum puree, dehydrated strawberries and a hint of sweet lightly toasted vanilla bean. The palate is round and plush with good mid palate sweetness and good acidity. A complex and generous mixture of smoldering red berries and silky tannins carry the finish. An absolutely delicious entry into our Bordeaux reds.
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Columbia Valley, WA | 2017
Two Vintners | Grenache
This is a blend of Olsen and Boushey vineyards in Yakima Valley and Monette’s in the Rocks District. The aromas are a tour de force, with notes of smoked meat, flower, white pepper, raspberry and orange twist. The palate delivers on all of that goodness with plush but deft juicy flavors that show impressive purity. It sticks around on the finish
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Columbia Valley, WA | 2019
Northstar | Merlot
The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.
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Columbia Valley, WA | 2019
Pondera | Cab Franc
This Cabernet Franc is such a delightful and captivating wine, delicate but in no way dull. The nose is filled with candied black cherry, ripe blueberry and pretty scents of soft violet and subdued woody spicy notes. The color is a clear sparkling ruby red with a soft hued magenta rim and legs that hypnotically flow down the glass.
The front palette is ripe black cherry, black currant and vanillin followed by wild blackberry, Marion berry and red raspberry, finishing with plum, dark chocolate and soft spices. All the flavors are so expertly integrated and balanced, in every aspect a textbook perfect wine, which is probably the reason it was awarded a Double Gold from SIP Magazine’s Best of the Northwest Competition.
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Woodinville, WA | 2016
Guardian Cellars | Chalk Line | Cabernet Sauvignon, Merlot, Syrah
Chalk Line is our version of THE Washington blend featuring Cab, Merlot, and Syrah. With restrained elegance, this Chalk Line greets you with ripe black cherry, blackberry, and wood smoke. The aromatics carry over to the palate with deep notes of cherry pie, violet, vanilla, bitter orange, and rich baking spices in each sip. The mouth-feel is bold and dense. Although good now, this vintage is an age-worthy wine.
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Blend: 37% Cabernet, 33% Merlot, 30% Syrah
Vineyards: Obelisco, Quintessence, StoneTree and Conner Lee
AVA: Columbia Valley
Release Date: October 2020
1300 cases produced
Betz | SUNU | Pinot Noir
SUNU Willamette Valley is a snapshot of multiple vineyard sites, clonal selections and winemaking techniques and represents the marine sedimentary soils which we find so compelling in Northern Oregon. It’s a blend of each of our blocks, with individual barrels selected based on their early approachability and youthful generosity. An absolutely incredible value, it’s elegant, complex and unmistakably Willamette Valley.
Fresh and vibrant, the 2018 SUNU is a brilliant ruby color, showing intense red fruit aromas of strawberry and bing cherry, offset by forest floor, baking spice and mandarin zest. The palate is elegant with an uncanny sense of concentration to the cranberry and passionfruit flavors that emerge. The silky tannins, along with bright acidity, provide support to the long, building finish.
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Willamette Valley, OR | 2018
Fidélitas | M100 | Cabernet Sauvignon
Columbia Valley, WA- Bright red fruits shine through displaying aromas of cherry and strawberry, along with hints of raspberry, blackberry and vanilla on the palate. Pairs well with tomato-based dishes, like pizza or pasta marinara and steak or pork.
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Columbia Valley, WA | 2018
Sparkman | Wilderness | Syrah Blend
A tribute to their backgrounds in wildlife preservation and environmental policy work, Sparkman chose to make this wine an ever evolving, ever changing experiment and challenge to their assumptions of what grapes play best together.
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Columbia Valley, WA | 2018
Christopher Michael | Cabernet Sauvignon
Easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish.
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Columbia Valley, WA | 2019
WIT Cellars | WIT Red Blend
The Wit’s End Red Blend is full bodied, with hints of sweet cherries, blueberries and brambles. These subtle fruit flavors integrate with flavors of dried herbs and cola in the mid-palate. It has a long pleasing finish, that will leave you at your Wit’s End, when you have finished the bottle.
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Washington State
Delille Cellars | D2
Showcasing a classic layering of red and dark fruits, our 2020 D2 is built upon a softer, approachable structure and style that allow for this wine to be so reliable to be enjoyed in its youth. Whiffs of dried cranberry, black cherry, vanilla bean, and lavender flower flow into a palate filled with flavors reminiscent of milk chocolate, green peppercorn, and fresh ground nutmeg.
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Columbia Valley, WA | 2020
Red Wine | Bottle
Efestē | Ceidleigh | Syrah
Red Mountain’s AVA is apparent as this wine opens with a slight hint of pleasant menthol aromas and grilled meats. The mouthfeel is jammy, full of candied red fruits. This wine ends with classic silky tannins.
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Red Mountain, Yakima Valley, WA | 2016
Long Shadows Vintners | Pirouette | Cabernet Sauvignon/Merlot/Malbec/Petit Verdot
The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
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Columbia Valley, WA | 2017
Long Shadows Vintners | Chester-Kidder | Cabernet Sauvignon/Merlot/Petit Verdot
Barrel aromas of char, toast, roasted coffee bean and spice are at the fore. Pitch-black fruit flavors follow, with smooth tannins backing it up. Coffee and chocolate notes linger on the finish. It’s tasty, though the fruit seems subsumed by the style at times
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Columbia Valley, WA | 2016
Quilceda Creek | 2017 Cabernet Sauvignon
The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony. Drink now through 2040.
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Columbia Valley, WA | 2017
Quilceda Creek | 2015 Cabernet Sauvignon
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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Columbia Valley, WA | 2015
Figgins | Estate Red | Bordeaux-style
Explosive, high-toned nose of mixed florals, vibrant candied cherries, freshly picked blueberries, and pencil shavings. The palate has layer upon layer of plum and dried figs.
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Walla Walla, WA | 2018
Leonetti Cellars | Cabernet Sauvignon
Inky depth of color. A classic and timeless Cabernet nose sporting notes of ripe blackberry and marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee. The palate is balanced with bright acidity and sings with notes of plum, black cherry and baking spices. The tannins are beautifully elegant in this vintage and the wine rewards with a very soft and long finish.
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Walla Walla, Wa | 2019
Mark Ryan | Water Witch | Boudreaux Blend
The 2020 Water Witch opens with tobacco, dusty plum, and dark bing cherry aromatics, transitioning to brighter cherry and blackberry flavors on the palate. The savory backdrop presents as lightly herbal and is reminiscent of chamomile with white pepper and baking spices coming forward mid-palate carrying into an earthy forest floor finish.
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Red Mountain, WA | 2020
