Salads

add bacon for 3, grilled free-range chicken breast for 6, grilled wild-caught shrimp for 8, or wild-caught sockeye salmon fillet for 10

Butternut Salad

16

roasted butternut squash · kale · spiced pepitas · dried cranberries · feta cheese · champagne vinaigrette

  • gluten-free
  • vegetarian

Prohibition Lime Caesar

16

hearts of romaine · garlic focaccia crostini · shaved Parmesan · lime Caesar dressing

  • gluten-free option

The Wedge

17

iceberg wedge · bacon · shaved red onion · seasoned avocado · farm egg · tomatoes · bleu cheese dressing

  • gluten-free option

Local Mixed Greens

14

baby greens · candied pecans · green apple · balsamic-honey vinaigrette

  • dairy-free option
  • gluten-free option
  • vegan

Vegan Bowl

18

ancient grains · baby arugula · heirloom cherry tomatoes · garlic roasted baby portobello · pickled red onion · tortilla crisps · lime cilantro chimichurri

  • vegan
  • gluten-free option
  • dairy-free option
Loading ...